Professor ROBERT WALLACE
Emeritus Professor
- About
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- Email Address
- john.wallace@abdn.ac.uk
- School/Department
- School of Medicine, Medical Sciences and Nutrition
Qualifications
- BSc Biochemistry1972 - University of Glasgow
- PhD Microbial biochemistry1975 - University of GlasgowMaintenance energy and molar growth yields of Escherichia coli
Latest Publications
The rumen microbiome: balancing food security and environmental impacts
Nature reviews. Microbiology, vol. 19, pp. 553–566Contributions to Journals: Review articles- [ONLINE] DOI: https://doi.org/10.1038/s41579-021-00543-6
- [ONLINE] Springer SharedIt link
Postmortem observations on rumen wall histology and gene expression and ruminal and caecal content of beef cattle fattened on barley-based rations
Animal , vol. 14, no. 7, pp. 1447-1460Contributions to Journals: Articles- [ONLINE] DOI: https://doi.org/10.1017/S1751731119002878
- [ONLINE] View publication in Scopus
Effect of dietary fish oil supplements alone or in combination with sunflower and linseed oil on ruminal lipid metabolism and bacterial populations in lactating cows
Journal of Dairy Science, vol. 101, no. 4, pp. 3021-3035Contributions to Journals: Articles- [ONLINE] DOI: https://doi.org/10.3168/jds.2017-13776
- [ONLINE] View publication in Scopus
Adipose specific disruption of seipin causes early-onset generalised lipodystrophy and altered fuel utilisation without severe metabolic disease
Molecular Metabolism, vol. 10, pp. 55-65Contributions to Journals: ArticlesCultivation and sequencing of rumen microbiome members from the Hungate1000 Collection
Nature Biotechnology, vol. 36, no. 4, pp. 359-367Contributions to Journals: Review articles
- Research
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Research Areas
Biological and Environmental Sciences
Research Specialisms
- Nutrition
- Genetics
- Microbiology
- Genomics
- Animal Nutrition
Our research specialisms are based on the Higher Education Classification of Subjects (HECoS) which is HESA open data, published under the Creative Commons Attribution 4.0 International licence.
- Publications
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Page 20 of 26 Results 191 to 200 of 257
Influence of Aspergillus oryzae fermentation extract on the rumen fermentation and blood constituents in sheep given diets of grass hay and barley
Journal of Agricultural Science, vol. 119, no. 3, pp. 423-427Contributions to Journals: Articles- [ONLINE] DOI: https://doi.org/10.1017/S0021859600012272
Acetylation of peptides inhibits their degradation by rumen micro-organisms
British Journal of Nutrition, vol. 68, no. 2, pp. 365-372Contributions to Journals: Articles- [ONLINE] DOI: https://doi.org/10.1079/BJN19920095
- [ONLINE] View publication in Scopus
The effect of Aspergillus oryzae fermentation extract on the growth of fungi and ciliate protozoa in the rumen
Letters in Applied Microbiology, vol. 15, no. 3, pp. 109-112Contributions to Journals: Articles- [ONLINE] DOI: https://doi.org/10.1111/j.1472-765X.1992.tb00739.x
- [ONLINE] View publication in Scopus
Selective isolation of bacteria with dipeptidyl aminopeptidase type I activity from the sheep rumen
FEMS Microbiology Letters, vol. 95, no. 2-3, pp. 169-174Contributions to Journals: Articles- [ONLINE] DOI: https://doi.org/10.1016/0378-1097(92)90424-M
In vitro studies of conditions required to protect protein from ruminal degradation by heating in the presence of sugars
Animal Feed Science and Technology, vol. 37, no. 1-2, pp. 129-141Contributions to Journals: Articles- [ONLINE] View publication in Scopus
Properties of ionophore-resistant Bacteroides ruminicola enriched by cultivation in the presence of tetronasin
Journal of Applied Bacteriology, vol. 72, no. 1, pp. 65-70Contributions to Journals: Articles- [ONLINE] View publication in Scopus
Rumen fermentation and its manipulation: a growing role for microbial feed additives
Proceedings of the 1st International Conference of the Society of NZ Dairy Cattle Veterinarians. New Zealand Veterinary Association, pp. 69-85, 17 pagesChapters in Books, Reports and Conference Proceedings: ChaptersGel filtration studies of peptide metabolism by rumen microorganisms
Journal of the Science of Food and Agriculture, vol. 58, no. 2, pp. 177-184Contributions to Journals: Articles- [ONLINE] DOI: https://doi.org/10.1002/jsfa.2740580204
Manipulation of rumen function: ionophores, yeast culture and biotechnology
Biotechnology in the Feed Industry. Lyons, T. P. (ed.). Alltech Technical Publications, pp. 193-204, 12 pagesChapters in Books, Reports and Conference Proceedings: ChaptersProbiotics for ruminants
Probiotics: The Scientific Basis. Fuller, R. (ed.). Springer Netherlands, pp. 317-353, 37 pagesChapters in Books, Reports and Conference Proceedings: Chapters- [ONLINE] DOI: https://doi.org/10.1007/978-94-011-2364-8