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The School of Medicine, Medical Sciences and Nutrition

Professor ROBERT WALLACE

Professor ROBERT WALLACE
Professor ROBERT WALLACE
Professor ROBERT WALLACE

Emeritus Professor

About
Email Address
john.wallace@abdn.ac.uk
School/Department
School of Medicine, Medical Sciences and Nutrition

Qualifications

  • BSc Biochemistry 
    1972 - University of Glasgow 
  • PhD Microbial biochemistry 
    1975 - University of Glasgow 
    Maintenance energy and molar growth yields of Escherichia coli

Latest Publications

  • The rumen microbiome: balancing food security and environmental impacts

    Mizrahi, I., Wallace, R. J., Moraïs, S.
    Nature reviews. Microbiology, vol. 19, pp. 553–566
    Contributions to Journals: Review articles

  • Postmortem observations on rumen wall histology and gene expression and ruminal and caecal content of beef cattle fattened on barley-based rations

    Jonsson, N. N., Ferguson, H. J., Koh-Tan, H. H., McCartney, C. A., Cernat, R. C., Strachan, E. M., Thomson, W., Snelling, T. J., Harvey, C. D., Andonovic, I., Michie, C., Wallace, R. J.
    Animal , vol. 14, no. 7, pp. 1447-1460
    Contributions to Journals: Articles

  • Effect of dietary fish oil supplements alone or in combination with sunflower and linseed oil on ruminal lipid metabolism and bacterial populations in lactating cows

    Kairenius, P., Leskinen, H., Toivonen, V., Muetzel, S., Ahvenjärvi, S., Vanhatalo, A., Huhtanen, P., Wallace, R. J., Shingfield, K. J.
    Journal of Dairy Science, vol. 101, no. 4, pp. 3021-3035
    Contributions to Journals: Articles

  • Adipose specific disruption of seipin causes early-onset generalised lipodystrophy and altered fuel utilisation without severe metabolic disease

    McIlroy, G., Suchacki, K., Roelofs, A. J., Yang, W., Fu, Y., Bai, B., Wallace, R. J., de Bari, C., Cawthorn, W. P., Han, W., Delibegovic, M., Rochford, J. J.
    Molecular Metabolism, vol. 10, pp. 55-65
    Contributions to Journals: Articles

  • Cultivation and sequencing of rumen microbiome members from the Hungate1000 Collection

    Seshadri, R., Leahy, S. C., Attwood, G. T., Teh, K. H., Lambie, S. C., Cookson, A. L., Eloe-Fadrosh, E. A., Pavlopoulos, G. A., Hadjithomas, M., Varghese, N. J., Paez-Espino, D., Perry, R., Henderson, G., Creevey, C. J., Terrapon, N., Lapebie, P., Drula, E., Lombard, V., Rubin, E., Kyrpides, N. C., Henrissat, B., Woyke, T., Ivanova, N. N., Kelly, W. J., Palevic, N., Janssen, P. H., Ronimus, R. S., Noel, S., Soni, P., Reilly, K., Atherly, T., Ziemer, C., Wright, A. D., Ishaq, S., Cotta, M., Thompson, S., Crosley, K., McKain, N., Wallace, R. J., Flint, H. J., Martin, J. C., Forster, R. J., Gruninger, R. J., McAllister, T., Gilbert, R., Ouwerkerk, D. J., Gilbert, R., Ouwerkerk, D. J., Klieve, A. J., Jassim, R. A., Hungate1000 project collaborators
    Nature Biotechnology, vol. 36, no. 4, pp. 359-367
    Contributions to Journals: Review articles

View My Publications

Research

Research Areas

Biological and Environmental Sciences

View Research Area

Research Specialisms

  • Nutrition
  • Genetics
  • Microbiology
  • Genomics
  • Animal Nutrition

Our research specialisms are based on the Higher Education Classification of Subjects (HECoS) which is HESA open data, published under the Creative Commons Attribution 4.0 International licence.

Publications

Page 18 of 26 Results 171 to 180 of 257

  • The proteolytic systems of ruminal microorganisms

    Wallace, R. J.
    Research Journal of Animal Sciences , vol. 45, no. Suppl. 1, pp. 301-308
    Contributions to Journals: Articles

  • Cleavage of di- and tripeptides by Prevotella ruminicola

    Wallace, R. J., Kopecny, J., Broderick, G. A., Walker, N. D., Sichao, L., Newbold, C. J., McKain, N.
    Anaerobe, vol. 1, no. 6, pp. 335-343
    Contributions to Journals: Articles

  • Different strains of Saccharomyces cerevisiae differ in their effects on ruminal bacterial numbers in vitro and in sheep

    Newbold, C. J., Wallace, R. J., Chen, X. B., McIntosh, F. M.
    Journal of Animal Science, vol. 73, no. 6, pp. 1811-1818
    Contributions to Journals: Articles

  • Isolation of genes encoding β-D-xylanase, β-D-xylosidase and α-L-arabinofuranosidase activities from the rumen bacterium Prevotella ruminicola B(1)4

    Gasparic, A., Marinsek-Logar, R., Martin, J., Wallace, R. J., Nekrep, F. V., Flint, H. J., Martin, J. C.
    FEMS Microbiology Letters, vol. 125, no. 2-3, pp. 135-141
    Contributions to Journals: Articles

  • Microbial feed additives for ruminants: Probiotics: prospects of use in opportunistic infection

    Wallace, R. J., Newbold, C. J.
    Probiotics: prospects of use in opportunistic infection. Fuller, R., Heidt, P. J., Rusch, V., van der Waaij, D. (eds.). Old Herborn University, pp. 101-125, 25 pages
    Chapters in Books, Reports and Conference Proceedings: Chapters

  • Rumen microbiology: new species, interactions and opportunities

    Wallace, R. J.
    Microbes, Environment, Biotechnologies. Martin, P. M. V., Auber, J. P. (eds.). Institute Luis Malarde, pp. 103-106, 4 pages
    Chapters in Books, Reports and Conference Proceedings: Chapters

  • Influence of peptides, amino acids and urea on microbial activity in the rumen of sheep receiving grass hay and on the growth of rumen bacteria in vitro

    Soto, R. C., Muhammed, S. A., Newbold, C. J., Stewart, C. S., Wallace, R. J.
    Animal Feed Science and Technology, vol. 49, no. 1-2, pp. 151-161
    Contributions to Journals: Articles

  • Influence of Yucca shidigera extract on ruminal ammonia concentrations and ruminal microorganisms

    Wallace, R. J., Arthaud, L., Newbold, C. J.
    Applied and Environmental Microbiology, vol. 60, no. 6, pp. 1762-1767
    Contributions to Journals: Articles

  • Amino acid and protein synthesis, turnover and breakdown by ruminal micro-organisms

    Wallace, R. J.
    Principles of Protein Nutrition of Ruminants. Asplund, J. M. (ed.). CRC Press, pp. 71-111, 41 pages
    Chapters in Books, Reports and Conference Proceedings: Chapters

  • Biochemistry and microbiology in the rumen

    Wallace, R. J.
    Physiological and Clinical Aspects of Short-Chain Fatty Acids. Cummings, J. H., Rombeau, J. L., Sakata, T. (eds.). Cambridge University Press, pp. 57-71, 15 pages
    Chapters in Books, Reports and Conference Proceedings: Chapters
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