Professor ROBERT WALLACE
Emeritus Professor
- About
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- Email Address
- john.wallace@abdn.ac.uk
- School/Department
- School of Medicine, Medical Sciences and Nutrition
Qualifications
- BSc Biochemistry1972 - University of Glasgow
- PhD Microbial biochemistry1975 - University of GlasgowMaintenance energy and molar growth yields of Escherichia coli
Latest Publications
The rumen microbiome: balancing food security and environmental impacts
Nature reviews. Microbiology, vol. 19, pp. 553–566Contributions to Journals: Review articles- [ONLINE] DOI: https://doi.org/10.1038/s41579-021-00543-6
- [ONLINE] Springer SharedIt link
Postmortem observations on rumen wall histology and gene expression and ruminal and caecal content of beef cattle fattened on barley-based rations
Animal , vol. 14, no. 7, pp. 1447-1460Contributions to Journals: Articles- [ONLINE] DOI: https://doi.org/10.1017/S1751731119002878
- [ONLINE] View publication in Scopus
Effect of dietary fish oil supplements alone or in combination with sunflower and linseed oil on ruminal lipid metabolism and bacterial populations in lactating cows
Journal of Dairy Science, vol. 101, no. 4, pp. 3021-3035Contributions to Journals: Articles- [ONLINE] DOI: https://doi.org/10.3168/jds.2017-13776
- [ONLINE] View publication in Scopus
Adipose specific disruption of seipin causes early-onset generalised lipodystrophy and altered fuel utilisation without severe metabolic disease
Molecular Metabolism, vol. 10, pp. 55-65Contributions to Journals: ArticlesCultivation and sequencing of rumen microbiome members from the Hungate1000 Collection
Nature Biotechnology, vol. 36, no. 4, pp. 359-367Contributions to Journals: Review articles
- Research
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Research Areas
Biological and Environmental Sciences
Research Specialisms
- Nutrition
- Genetics
- Microbiology
- Genomics
- Animal Nutrition
Our research specialisms are based on the Higher Education Classification of Subjects (HECoS) which is HESA open data, published under the Creative Commons Attribution 4.0 International licence.
- Publications
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Page 19 of 26 Results 181 to 190 of 257
Concepts of probiotics and prebiotics as they apply to ruminants
Proceedings of International Life Sciences Institute Europe WorkshopChapters in Books, Reports and Conference Proceedings: ChaptersFungi and inoculants for ensilage: Microorganisms and enzyme preparations in animal nutrition
Microorganisms and Enzyme Preparations in Animal Nutrition. Castanon, J. I. R. (ed.). EC Directorate-General for Agriculture, pp. 207-208, 2 pagesChapters in Books, Reports and Conference Proceedings: ChaptersCombined effects of Aspergillus oryzae fermentation extract and monensin on fermentation in the rumen simulation technique (Rusitec)
Journal of Agricultural Science, vol. 121, no. 2, pp. 241-246Contributions to Journals: Articles- [ONLINE] DOI: https://doi.org/10.1017/S002185960007711X
Breakdown of N-terminally modified peptides and an isopeptide by rumen microorganisms
Applied and Environmental Microbiology, vol. 59, no. 9, pp. 3147-3149Contributions to Journals: ArticlesThe effect of tetronasin and monensin on fermentation, microbial numbers and the development of ionophore-resistant bacteria in the rumen
Journal of Applied Bacteriology, vol. 75, no. 2, pp. 129-134Contributions to Journals: Articles- [ONLINE] DOI: https://doi.org/10.1111/j.1365-2672.1993.tb02757.x
- [ONLINE] View publication in Scopus
Breakdown of different peptides by Prevotella (Bacteroides) ruminicola and mixed microorganisms from the sheep rumen
Current Microbiology, vol. 26, no. 6, pp. 333-336Contributions to Journals: Articles- [ONLINE] View publication in Scopus
Isolation and attempted introduction of sugar alcohol-utilizing bacteria in the sheep rumen
Journal of Applied Bacteriology, vol. 74, no. 4, pp. 353-359Contributions to Journals: Articles- [ONLINE] DOI: https://doi.org/10.1111/j.1365-2672.1993.tb05138.x
- [ONLINE] View publication in Scopus
Amino acid composition of degradation-resistant peptides in extracellular rumen fluid of sheep
Journal of Agricultural Science, vol. 120, no. 1, pp. 129-133Contributions to Journals: ArticlesRumen fermentation and its manipulation: the development of yeast cultures as feed additives
Biotechnology in the food industry. Lyons, T. P. (ed.). Alltech Technical Publications, pp. 173-192, 20 pagesChapters in Books, Reports and Conference Proceedings: ChaptersRumen microbiology, biotechnology and ruminant nutrition: the application of research findings to a complex microbial ecosystem
FEMS Microbiology Letters, vol. 100, no. 1-3, pp. 529-534Contributions to Journals: Articles- [ONLINE] DOI: https://doi.org/10.1016/0378-1097(92)90257-O