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The Institute of Applied Health Sciences

Dr Janet Kyle

Dr Janet Kyle
Dr Janet Kyle
Dr Janet Kyle

PhD, MSc, BSc(Hons)

Lecturer

Accepting PhDs

About
Email Address
j.kyle@abdn.ac.uk
Telephone Number
+44 (0)1224 438039
Office Address

Postgraduate Education Group, Institute of Applied Health Sciences University of Aberdeen Room 1.078 Polwarth Building Foresterhill Aberdeen AB25 2ZD

School/Department
School of Medicine, Medical Sciences and Nutrition
ORCiD

Biography

Janet graduated from the University of Strathclyde with a BSc (Hons) in Food Science and microbiology, then gained a MSc(Med sci) in Human Nutrition from the University of Glasgow. After graduating she spent 7 years working as a research assistant, at the Rowett Research Institute, Aberdeen on a series of Food Standards Agency and EU human intervention and supplementation projects investigating the uptake and potential antioxidant/oxidant effects of flavonoids and selenium on human health. During this time she completed her PhD at the University of Aberdeen which focussed on dietary flavonoid intake and colorectal cancer risk. On completing her PhD she undertook a Marie Curie Industrial Research Fellowship based at Unilever R&D, Vlaardingen in the Netherlands. In 2005 she returned to Aberdeen to join the Public Health Nutrition Research Group as a Research Fellow in nutrition and to manage the Scottish Collaborative Group Food Frequency Questionnaire service.

In 2011 she moved into lecturing co-ordinating post graduate courses as part of the International Health & Management and Global Health programmes, before returning to Public Health Nutrition as programme co-ordinator for the MSc in Human Nutrition in February 2013 to 2018. Currently, she coordinates the online Masters in Public Health

Qualifications

  • PhD Human Nutrition 
    2003 - University of Aberdeen 
  • MSc (Med sci) Human Nutrition 
    1995 - University of Glasgow 
  • BSc (Hons) Food Science & Microbiology 
    1994 - University of Strathclyde 

Latest Publications

View My Publications

Research

Research Overview

  • Nutritional Epidemiology - investigating the role of diet in relation to disease, my current projects focus on the role of diet in the management of inflammatory bowel disease and cancer.
  • Dietary assessment methods and their appropriate application research studies including cohort studies, clinical trials and human nutrition interventions. This is primarily facilitated through the Institute of Applied Health Sciences dietary assessment team which supports and collaborates with multidisciplinary teams of researchers.  
    • This interest includes investigating online and mobile methods of dietary assessment and developing novel food composition databases both within the UK and internationally.
  • Community nutrition, understanding the role of dietary interventions in improving health and wellbeing within low-income communities

 

 

Research Areas

Accepting PhDs

I am currently accepting PhDs in Applied Health Sciences.

Please get in touch if you would like to discuss your research ideas further.

Email Me

Applied Health Sciences

Supervising
Accepting PhDs
View Research Area

Research Specialisms

  • Environmental and Public Health
  • Food Science
  • Health Sciences
  • Nutrition

Our research specialisms are based on the Higher Education Classification of Subjects (HECoS) which is HESA open data, published under the Creative Commons Attribution 4.0 International licence.

Current Research

 

  1. Development of nutrient and food portion databases to support calculation packages linked to dietary assessment tools including web-based 24hr recall and food frequency questionnaires. These are for both local and internatonal projects based in Nepal, India and Saudi Arabia.
  2. Design and completion of validation studies for food questionnaire questionnaires
  3. Food security: maximinising nutirent quality and minimisation of environmental impact of rice production; calculation of environmental impact of diets meeting dietary recommendations.
  4. Development of novel nutrititive food composition databases to factilitate the epidemiological assessment of dietary intake and disease risk.
  5. Investigating the role of diet in relation to inflammatory bowel disease

 

 

Supervision

My current supervision areas are: Applied Health Sciences.

Postgraduate Research supervision:

  • In gut health not all dietary fibres are equal: developing a novel measurement application (Jan 2024-2028).
  • Improving Child Health Globally: an interdisciplinary study to help elucidate complex determinants of child growth failure and related health outcomes in low and middle-income countries (Oct 2023-2027).
  • Developing a novel social prescription client engagement and support toolkit’ (2022-2026).
  • Development of short dietary assessment tools for monitoring diet disease interactions (2021-suspended)
  • Using mobile technology for weight reduction among Saudi women’ (completed 2020)
  • Feasibility of community-based agricultural and household interventions to improve health, household food security and the environment in Nepal’ (completed 2018).
  • Rice: maximising nutrient quality, while ensuring environmental sustainability and minimum heavy metal contamination’ (completed 2017).
  • Nutritional needs for People Living with HIV/AIDS (PLHA) in Nepal’ (completed 2014).
  • Inflammatory biomarkers of colorectal neoplasia and their manipulation by an anti-inflammatory diet’ (completed 2012).

Funding and Grants

  • Thies et al, Scottish Government, RESAS (coPI) Optimizing intervention strategies via social prescribing as a means of encouraging and enabling healthy and sustainable dietary behaviours in individuals from low-income families (£273,000), until 2027
  • Kiltie et al, Friends of Anchor (CoI) The oro-intestinal microbiota as a novel marker for early detection and target for prevention of oral cancer (£15,000), until 2023.
  • Lees et al, Scottish Government CSO Office & Crohn’s in Childhood Research Association (co PI) with University of Edinburgh. “The prognostic effect of environmental factors in Crohn’s and colitis” Johnstone, A. & Kyle, J. (£213k), complete 2021.
  • Gratz et al MRC development award (coPI) “ Mycotoxin exposure, intestinal inflammation and childhood stunting in India” (£24k), complete 2020.
  • MacDiarmid et al, Scottish Government Rural Payments & Inspections Directorate (coPI). Centre of Expertise Climate Change Mitigation Module. (£75k), until 2016.
  • Scottish Crucible, co-applicants, Unravelling the impact of dietary iodine exposure on brain structures & cognition in the elderly: a study on a large Scottish cohort’, (£36,000).
  • NHS Endowment Fund, Dietary Intake of Inorganic Nitrate and Arterial Dysfunction in CVD patients, March 2011 (£5,500).
  • WWF UK, Healthy low impact diets, March 2010, extended to October 2011 and October 2012 (£20,000).
  • Marie Curie Industrial Research Fellowship, Jan 2003-December 2005 (€100,000).
Teaching

Programmes

Teaching Responsibilities

  • Post-graduate teaching within the Institute of Applied Health Sciences: delivering lectures on a range of Public Health Nutrition related topics
  • Programme co-ordinator for online Master in Public Health 
  • Co-ordinator for following courses:
  • Public Health Nutrition
  • Contributions to postgraduate teaching:
    • Global Health in Context
    • Challenges in Global Nutrition
    • Assessment of Nutritional Status
    • Foundations of Nutrition
    • Nutrition & Health
  •  Contributions to undergraduate teaching
    • 1st year Medicine: Art of Science
    • 1st year Medicine: self selected elective Population Health course
    • 3rd year Sport sciences: 
  • CPD Introductory and advanced Short Courses in Dietary Assessment Methods

 

 

 

Publications

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  • Development of the VEGANScreener,: a Tool for a Quick Diet Quality Assessment among Vegans in Europe

    Kronsteiner-Gicevic, S., Bogl, L. H., Wakolbinger, M., Müller, S., Dietrich, J., De Keyzer, W., Bullón-Vela, V., Selinger, E., Keller, V., Martínez Tabar, A., Asif, T., Craig, L., Kyle, J., Schlesinger, S., Köder, C., Ouradova, A., Henikova, M., Van Lippevelde, W., Cahova, M., Martínez González, M. A., Willett, W., Bes-Rastrollo, M., Gojda, J., De Henauw, S., Keller, M., Kuzma, M., Schernhammer, E.
    Nutrients, vol. 16, no. 9, 1344
    Contributions to Journals: Articles

  • Creation, Development and Enhancement of Academic Peer Review Panel to support the development and deployment of assessments

    Kiezebrink, K., Kyle, J., Bennett, S., Penny, K., Gibson, T., Blana, D., Farrar, S., Lawrie, L., Ntessalen, M., Gomes Velosa Vieira, R., McCosh, D.
    14th University of Aberdeen Annual Academic Development Symposium 2023
    Contributions to Conferences: Posters

  • Bridging barriers to advance multisector approaches to improve food security, nutrition and population health in Nepal: transdisciplinary perspectives

    Gaihre, S., Kyle, J., Semple, S., Smith, J., Marais, D., Subedi, M., Morgan, H. M.
    BMC Public Health, vol. 19, 961
    Contributions to Journals: Articles

  • The Twazon Arabic Weight Loss App: App-Based Intervention for Saudi Women With Obesity

    Alnasser, A., Kyle, J., Aloumi, N., Al-Khalifa, A., Marais, D.
    JMIR Mhealth and Uhealth, vol. 7, no. 5, 10923
    Contributions to Journals: Articles

  • Relationship between pro-environmental attitudes and behaviour and dietary intake patterns

    Asvatourian, V., Craig, T., Horgan, G., Kyle, J., Macdiarmid, J.
    Sustainable Production and Consumption, vol. 16, pp. 216-226
    Contributions to Journals: Articles

  • Effect of increasing fruit and vegetable intake by dietary intervention on nutritional biomarkers and attitudes to dietary change: a randomised trial

    Duthie, S. J., Duthie, G. G., Russell, W. R., Kyle, J. A. M., Macdiarmid, J. I., Rungapamestry, V., Stephen, S., Megias-Baeza, C., Kaniewska, J. J., Shaw, L., Milne, L., Bremner, D., Ross, K., Morrice, P., Pirie, L. P., Horgan, G., Bestwick, C. S.
    European Journal of Nutrition, vol. 57, no. 5, pp. 1855-1872
    Contributions to Journals: Articles

  • Relationship Between Evidence Requirements, User Expectations, and Actual Experiences: Usability Evaluation of the Twazon Arabic Weight Loss App

    Alnasser, A., Kyle, J., Alkhalifah, A., Marais, D.
    JMIR human factors, vol. 5, no. 2, e16
    Contributions to Journals: Articles

  • Dietary iodine exposure and brain structures and cognition in older people: Exploratory analysis in the Lothian Birth Cohort 1936

    Hernández, M. d. C. V., Kyle, J., Allan, J., Allerhand, M., Clark, H., Maniega, S. M., Royle, N. A., Gow, A. J., Pattie, A., Corley, J., Bastin, M. E., Starr, J. M., Wardlaw, J. M., Deary, I. J., Combet, E.
    Journal of Nutrition, Health & Aging, vol. 21, no. 9, pp. 971-979
    Contributions to Journals: Articles

  • Assessing the relative validity of the Scottish Collaborative Group FFQ for measuring dietary intake in adults

    Hollis, J. L., Craig, L. C., Whybrow, S., Clark, H., Kyle, J. A., McNeill, G.
    Public Health Nutrition, vol. 20, no. 3, pp. 449-455
    Contributions to Journals: Articles

  • Type and extent of trans-disciplinary co-operation to improve food security, health and household environment in low and middle income countries: systematic review

    Gaihre, S., Kyle, J., Semple, S., Smith, J., Subedi, M., Marais, D.
    BMC Public Health, vol. 16, 1093
    Contributions to Journals: Articles

  • Dietary factors and biomarkers of systemic inflammation in older people: the Lothian Birth Cohort 1936

    Corley, J., Kyle, J. A. M., Starr, J. M., McNeill, G., Deary, I. J.
    British Journal of Nutrition, vol. 114, no. 7, pp. 1088-1098
    Contributions to Journals: Articles

  • Resourcefulness, Desperation, Shame, Gratitude and Powerlessness: Common Themes Emerging from A Study of Food Bank Use in Northeast Scotland

    Douglas, F., Sapko, J., Kiezebrink, K., Kyle, J.
    AIMS Public Health, vol. 2, no. 3, pp. 297-317
    Contributions to Journals: Articles

  • Exploratory analysis of dietary intake and brain iron accumulation detected using magnetic resonance imaging in older individuals: the Lothian Birth cohort 1936

    Valdes-Hernandez, M. d. C., Allan, J., Glatz, A., Kyle, J., Corley, J., Brett, C., Munoz-Maniega, S., Royle, N., Bastin, M., Starr, J., Deary, I. J., Wardlaw, J.
    Journal of Nutrition, Health & Aging, vol. 19, no. 1, pp. 64-69
    Contributions to Journals: Articles

  • "It was an education in portion size":: Experience of eating a healthy diet and barriers to long term dietary change

    Macdiarmid, J. I., Loe, J., Kyle, J., McNeill, G.
    Appetite, vol. 71, pp. 411-419
    Contributions to Journals: Articles

  • When is a Healthy Diet Not a Sustainable Diet?

    Macdiarmid, J., Kyle, J., Horgan, G., McNeill, G.
    Annals of Nutrition & Metabolism, vol. 63, no. Suppl. 1, pp. 973
    Contributions to Journals: Abstracts

  • Which Nutrients Limit Changes to More Sustainable Diets?

    Horgan, G., Macdiarmid, J., Kyle, J., Perrin, A., Mc Neill, G.
    Annals of Nutrition & Metabolism, vol. 63, no. Suppl. 1, pp. 909-909
    Contributions to Journals: Abstracts

  • Defining "sustainable" and "healthy" diets in an era of great environmental concern and increased prevalence of chronic diseases Reply

    Macdiarmid, J. I., Kyle, J., Horgan, G. W., McNeill, G.
    The American Journal of Clinical Nutrition, vol. 97, no. 5, pp. 1152-1153
    Contributions to Journals: Letters

  • Reply to I Hawkins and J Sabaté

    Macdiarmid, J. I., Kyle, J., Horgan, G. W., McNeill, G.
    The American Journal of Clinical Nutrition, vol. 97, no. 5, pp. 1152-1153
    Contributions to Journals: Letters

  • Sustainable diets for the future: can we contribute to reducing greenhouse gas emissions by eating a healthy diet? (vol 96, pg 632, 2012): Erratum

    Macdiarmid, J., Kyle, J., Horgan, G. W., Loe, J., Fyfe, C., Johnstone, A., McNeill, G.
    The American Journal of Clinical Nutrition, vol. 97, no. 2, pp. 449
    Contributions to Journals: Articles

  • Assessment of Dietary Knowledge and Intake Among People Living with HIV/AIDS in Nepal

    Upreti, D., Kyle, J., Simkhada, P., Thoulass, J., McNeill, G.
    Annals of Nutrition & Metabolism, vol. 63, no. Suppl. 1, pp. 1374
    Contributions to Journals: Abstracts

  • How much land is required to produce a healthy diet with reduced greenhouse gas emissions in the UK?

    Kyle, J., Apariman, S., Hastings, A.
    Annals of Nutrition & Metabolism, vol. 63, no. Suppl. 1, pp. 984-985
    Contributions to Journals: Abstracts

  • Sustainable diets for the future: can we contribute to reducing greenhouse gas emissions by eating a healthy diet?

    Macdiarmid, J. I., Kyle, J., Horgan, G. W., Loe, J., Fyfe, C., Johnstone, A., McNeill, G.
    The American Journal of Clinical Nutrition, vol. 96, no. 3, pp. 632-639
    Contributions to Journals: Articles

  • The association of dietary intake of purine-rich vegetables, sugar-sweetened beverages and dairy with plasma urate, in a cross-sectional study

    Zgaga, L., Theodoratou, E., Kyle, J., Farrington, S. M., Agakov, F., Tenesa, A., Walker, M., McNeill, G., Wright, A. F., Rudan, I., Dunlop, M. G., Campbell, H.
    PloS ONE, vol. 7, no. 6, e38123
    Contributions to Journals: Articles

  • Accuracy of diet quality perception in Scottish adults

    Whybrow, S., Loe, J., Macdiarmid, J. I., Kyle, J., McNeil, G.
    Proceedings of the Nutrition Society, vol. 71, no. OCE3, E228
    Contributions to Journals: Abstracts

  • Diet, environmental factors, and lifestyle underlie the high prevalence of vitamin D deficiency in healthy adults in Scotland, and supplementation reduces the proportion that are severely deficient

    Zgaga, L., Theodoratou, E., Farrington, S. M., Agakov, F., Tenesa, A., Walker, M., Knox, S., Wallace, A. M., Cetnarskyj, R., McNeill, G., Kyle, J., Porteous, M. E., Dunlop, M. G., Campbell, H.
    The Journal of Nutrition, vol. 141, no. 8, pp. 1535-1542
    Contributions to Journals: Articles

  • Flavonoid intake in relation to cognitive function in later life in the Lothian Birth Cohort 1936

    Butchart, C., Kyle, J., McNeill, G., Corley, J., Gow, A. J., Starr, J. M., Deary, I. J.
    British Journal of Nutrition, vol. 106, no. 1, pp. 141-148
    Contributions to Journals: Articles

  • A systematic review of salicylates in foods: estimated daily intake of a Scottish population

    Wood, A., Baxter, G., Thies, F., Kyle, J., Duthie, G. G.
    Molecular Nutrition & Food Research, vol. 55, no. Suppl. 1, pp. S7-S14
    Contributions to Journals: Articles

  • Alcohol intake and cognitive abilities in old age: the Lothian Birth Cohort 1936 study

    Corley, J., Jia, X., Brett, C. E., Gow, A. J., Starr, J. M., Kyle, J. A. M., McNeill, G., Deary, I. J.
    Neuropsychology, vol. 25, no. 2, pp. 166-175
    Contributions to Journals: Articles

  • Livewell: a balance of healthy and sustainable food choices

    Macdiarmid, J. I., Kyle, J., Horgan, G. W., Loe, J. E., Fyfe, C., Johnstone, A., McNeill, G.
    World Wildlife Fund UK. 64 pages
    Books and Reports: Commissioned Reports

  • Chemical transmission through the food chain

    Kyle, J., McNeill, G.
    Environmental Medicine. Ayres, J., Harrison, R., Nichols, G., Maynard, R. (eds.). Hodder Arnold, pp. 259-275, 17 pages
    Chapters in Books, Reports and Conference Proceedings: Chapters

  • Dietary flavonoid intake and colorectal cancer: a case-control study

    Kyle, J., Sharp, L., Little, J., Duthie, G. G., McNeill, G.
    British Journal of Nutrition, vol. 103, no. 3, pp. 429-436
    Contributions to Journals: Articles

  • Caffeine consumption and cognitive function at age 70: the Lothian Birth Cohort 1936 study

    Corley, J., Jia, X., Kyle, J. A. M., Gow, A. J., Brett, C. E., Starr, J. M., McNeill, G., Deary, I. J.
    Psychosomatic Medicine, vol. 72, no. 2, pp. 206-214
    Contributions to Journals: Articles

  • Caffeine, cognition, and socioeconomic status

    Kyle, J., Fox, H. C., Whalley, L. J.
    Journal of Alzheimer's Disease, vol. 20, no. S1, pp. S151-S159
    Contributions to Journals: Articles

  • Food frequency questionnaires vs diet diaries

    McNeill, G., Masson, L. F., MacDonald, H. M., Haggarty, P., Macdiarmid, J. I., Craig, L. C. A., Kyle, J.
    International Journal of Epidemiology, vol. 38, no. 3, pp. 884
    Contributions to Journals: Comments and Debates

  • Diet and risk factors for age-related maculopathy

    O'Connell, E. D., Nolan, J. M., Stack, J., Greenberg, D., Kyle, J., Maddock, L., Beatty, S.
    The American Journal of Clinical Nutrition, vol. 87, no. 3, pp. 712-722
    Contributions to Journals: Articles

  • Dietary flavonoid intake is associated with bone mineral density in early postmenopausal Scottish women

    Hardcastle, A. C., Kyle, J., Duthie, G. G., McNeill, G., Reid, D. M., MacDonald, H. M.
    Bone Research Society Annual Meeting 2007, pp. 1121-1122
    Contributions to Journals: Abstracts

  • Effects of infusion time and addition of milk on content and absorption of polyphenols from black tea

    Kyle, J. A. M., Morrice, P. C., McNeill, G., Duthie, G. G.
    Journal of Agricultural and Food Chemistry, vol. 55, no. 12, pp. 4889-4894
    Contributions to Journals: Articles

  • Dietary Flavonoids and the Risk of Colorectal Cancer

    Theodoratou, E., Kyle, J., Cetnarskyj, R., Farrington, S. M., Tenesa, A., Barnetson, R., Porteous, M., Dunlop, M., Campbell, H.
    Cancer Epidemiology, Biomarkers and Prevention, vol. 16, no. 4, pp. 684-693
    Contributions to Journals: Articles

  • The effects of cranberry juice consumption on antioxidant status and biomarkers relating to heart disease and cancer in healthy human volunteers

    Duthie, S. J., Jenkinson, A. M., Crozier, A., Mullen, W., Pirie, L., Kyle, J., Yap, L. S., Christen, P., Duthie, G. G.
    European Journal of Nutrition, vol. 45, no. 2, pp. 113-122
    Contributions to Journals: Articles

  • Nutritional relevance of flavonoids in disease prevention

    Kyle, J., Duthie, G.
    Natural Product Communications, vol. 1, no. 11, pp. 1049-1060
    Contributions to Journals: Literature Reviews

  • Dietary flavanones are associated with increased bone mineral density and reduced bone resorption in early postmenopausal Scottish women

    Hardcastle, A. C., Kyle, J., Duthie, G., McNeill, G., Fraser, W. D., Reid, D. M., Macdonald, H. M.
    Proceedings of the Nutrition Society, vol. 65, no. Supplement OCA-B , pp. 54A
    Contributions to Journals: Abstracts

  • Red grape juice protects against exercise-induced DNA damage

    Jenkinson, A. M., Duthie, S. J., Kyle, J. A. M., Duthie, G. G.
    Proceedings of the Nutrition Society, vol. 65, no. Supplement, pp. 99A
    Contributions to Journals: Abstracts

  • Increased salicylate concentrations in urine of human volunteers after consumption of cranberry juice

    Duthie, G. G., Kyle, J. A. M., Jenkinson, A. M., Duthie, S. J., Baxter, G. J., Paterson, J. R.
    Journal of Agricultural and Food Chemistry, vol. 53, no. 8, pp. 2897-2900
    Contributions to Journals: Articles

  • Dietary flavonoid intakes in early postmenopausal Scottish women

    Hardcastle, A. C., Kyle, J., Duthie, G., McNeill, G., Reid, D. M., Macdonald, H. M.
    Scientific Meeting of the Nutrition Society (2005), pp. 85A
    Contributions to Journals: Abstracts

  • Possible protective effect of dietary flavonoids in colorectal cancer: a case-control study

    Kyle, J., Sharp, L., Duthie, G. G., McNeill, G.
    Scientific Meeting of the Nutrition Society (2005), pp. 66A
    Contributions to Journals: Abstracts

  • Assessment of the efficacy of functional food ingredients-introducing the concept "kinetics of biomarkers"

    Verhagen, H., Coolen, S., Duchateau, G., Hamer, M., Kyle, J., Rechner, A.
    Mutation Research - Fundamental and Molecular Mechanisms of Mutagenesis, vol. 551, no. 1-2, pp. 65-78
    Contributions to Journals: Articles

  • An increase in selenium intake improves immune function and poliovirus handling in adults with marginal selenium status

    Broome, C. S., McArdle, F., Kyle, J., Andrews, F., Lowe, N. M., Hart, C. A., Arthur, J., Jackson, M. J.
    The American Journal of Clinical Nutrition, vol. 80, no. 1, pp. 154-162
    Contributions to Journals: Articles

  • Antioxidant activity of anthocyanins in vitro and in vivo

    Duthie, G., Gardner, P., Kyle, J., McPhail, D.
    Chapters in Books, Reports and Conference Proceedings: Conference Proceedings

  • Plant polyphenols: are they the new magic bullet?

    Duthie, G. G., Gardner, P. T., Kyle, J. A. M.
    Proceedings of the Nutrition Society, vol. 62, no. 3, pp. 599-603
    Contributions to Journals: Literature Reviews

  • A novel single nucleotide polymorphism in the 3 ' untranslated region of human glutathione peroxidase 4 influences lipoxygenase metabolism

    Villette, S., Kyle, J. A. M., Brown, K. M., Pickard, K., Milne, J. S., Nicol, F., Arthur, J., Hesketh, J. E.
    Blood Cells, Molecules & Diseases, vol. 29, no. 2, pp. 174-178
    Contributions to Journals: Articles

  • Functional effects of selenium supplementation in healthy UK adults

    Broome, C. S., McArdle, F., Kyle, J., Andrews, F., Hart, C. A., Arthur, J. R., Jackson, M. J.
    Free Radical Biology and Medicine, vol. 33, pp. S261-S261
    Contributions to Journals: Articles

  • Absorption and DNA protective effects of flavonoid glycosides from an onion meal

    Boyle, S. P., Dobson, V. L., Duthie, S. J., Kyle, J., Collins, A. R.
    European Journal of Nutrition, vol. 39, no. 5, pp. 213-223
    Contributions to Journals: Articles

  • Bioavailability and efficiency of rutin as an antioxidant: a human supplementation study

    Boyle, S. P., Dobson, V. L., Duthie, S. J., Hinselwood, D. C., Kyle, J., Collins, A. R.
    European Journal of Clinical Nutrition, vol. 54, no. 10, pp. 774-782
    Contributions to Journals: Articles

  • Plant polyphenols in cancer and heart disease: implications as nutritional antioxidants

    Duthie, G. G., Duthie, S. J., Kyle, J.
    Nutrition Research Reviews, vol. 13, no. 1, pp. 79-106
    Contributions to Journals: Articles

  • Effects of blueberry and cranberry juice consumption on the plasma antioxidant capacity of healthy female volunteers

    Pedersen, C. B., Kyle, J., Jenkinson, A., Gardner, P. T., McPhail, D. B., Duthie, G. G.
    European Journal of Clinical Nutrition, vol. 54, no. 5, pp. 405-408
    Contributions to Journals: Articles

  • The effects of acute and chronic protein depletion and accretion on plasma concentrations of insulin-like growth factor-1, fibronectin and total protein for ruminants nourished by intragastric infusion of nutrients

    Liu, S., MacLeod, N., Luo, Q. J., Chen, X. B., Kyle, J., Nicol, P., Harbron, C. G., Orskov, E. R.
    British Journal of Nutrition, vol. 78, no. 3, pp. 411-426
    Contributions to Journals: Articles

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