![Mr Gary Duncan Mr Gary Duncan](/img/200x200/staffpages/assets/images/default-profile-picture.jpg)
Research Technician
- About
-
- Email Address
- gary.duncan@abdn.ac.uk
- Telephone Number
- +44 (0)1224 438669
- School/Department
- School of Medicine, Medical Sciences and Nutrition
Biography
Gary has over 25 years of Mass Spectrometry experience. He started work at what was then the Rowett Research Institute in 1986, and after six weeks training in analytical techniques, started working in the Gas Isotope Ratio Mass Spectrometry (GIRMS) laboratory assisting Dr Brian McGaw and Mr Eric Milne. As interest in this technique grew, the lab eventually had four mass spectrometers dedicated to analysing the stable isotopes of Carbon, Hydrogen and Oxygen from a variety of biological sources, supporting research into energy expenditure and protein synthesis. The research programmes of the Rowett then required Liquid Chromatography Mass Spectrometry (LC/MS) and a MAT 900 double-sector LC-MS/MS system was purchased in 1998, along with a LaserMAT MALDI mass spectrometer. Initially his role was to develop techniques for sample analysis on the MALDI, but soon took over the role of managing the LC/MS mass facility. This coincided with a ‘take-off’ in the popularity of using LCMSMS in sample analysis, firstly in the growth of identifying proteins separated on 2D gels and more recently the targeted quantitation analysis of small molecules. The main areas of analysis are in the quantification of Polyphenols relating to dietary consumption and human health and the quantification of Mycotoxins in foods and crops, in particular, the detoxification of Deoxynivalenol. The LCMSMS facility now has four mass spectrometers, with access to an ion trap to support work in these areas of research.
Other Areas of interest include:
- Vitamin D3
- Methylamines
- Anthocyanins
- Nicotinamides
- Carboxymethyl Lysines
- Antibiotics
Latest Publications
Persimmon Fiber-Rich Ingredients Promote Anti-Inflammatory Responses and the Growth of Beneficial Anti-Inflammatory Firmicutes Species from the Human Colon
Nutrients, vol. 16, no. 15, 2518Contributions to Journals: ArticlesBuckwheat (Fagopyrum esculentum) Hulls Are a Rich Source of Fermentable Dietary Fibre and Bioactive Phytochemicals: International Journal of Molecular Sciences
International Journal of Molecular Sciences, vol. 24, no. 22, 16310Contributions to Journals: ArticlesHabitual consumption of high-fibre bread fortified with bean hulls increased plasma indole-3-propionic concentration and decreased putrescine and deoxycholic acid faecal concentrations in healthy volunteers
British Journal of Nutrition, vol. 130, no. 9, pp. 1521-1536Contributions to Journals: ArticlesBioprocessing of Hempseed (Cannabis sativa L.) Food By-Products Increased Nutrient and Phytochemical In Vitro Bioavailability during Digestion and Microbial Fermentation
Applied Sciences, vol. 13, no. 9, 5781Contributions to Journals: ArticlesFree and Modified Mycotoxins in Organic and Conventional Oats (Avena sativa L.) Grown in Scotland
Toxins, vol. 15, no. 4, 247Contributions to Journals: Articles
- Publications
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Page 5 of 6 Results 41 to 50 of 60
Balancing Inflammatory, Lipid, and Xenobiotic Signaling Pathways by VSL#3, a Biotherapeutic Agent, in the Treatment of Inflammatory Bowel Disease
Inflammatory Bowel Diseases, vol. 15, no. 11, pp. 1721-1736Contributions to Journals: Articles- [ONLINE] DOI: https://doi.org/10.1002/ibd.20999
Gene and protein expression profiles in the foetal liver of the pregnant rat fed a low protein diet
Genes & Nutrition, vol. 4, no. 3, pp. 189-194Contributions to Journals: Articles- [ONLINE] DOI: https://doi.org/10.1007/s12263-009-0125-6
Phenolic acid content of fruits commonly consumed and locally produced in Scotland
Food Chemistry, vol. 115, no. 1, pp. 100-104Contributions to Journals: Articles- [ONLINE] DOI: https://doi.org/10.1016/j.foodchem.2008.11.086
Attenuation of inflammation and cellular stress-related pathways maintains insulin sensitivity in obese type I interleukin-1 receptor knockout mice on a high-fat diet
Proteomics, vol. 9, no. 12, pp. 3244-3256Contributions to Journals: Articles- [ONLINE] DOI: https://doi.org/10.1002/pmic.200800761
The response of human colonocytes to folate deficiency in vitro: functional and proteomic analyses
Journal of Proteome Research, vol. 7, no. 8, pp. 3254-3266Contributions to Journals: Articles- [ONLINE] DOI: https://doi.org/10.1021/pr700751y
Aorta protein networks in marginal and acute zinc deficiency
Proteomics, vol. 8, no. 10, pp. 2126-2135Contributions to Journals: Articles- [ONLINE] DOI: https://doi.org/10.1002/pmic.200700784
Identification of potential serum biomarkers of inflammation and lipid modulation that are altered by fish oil supplementation in healthy volunteers
Proteomics, vol. 8, no. 10, pp. 1965-1974Contributions to Journals: Articles- [ONLINE] DOI: https://doi.org/10.1002/pmic.200700457
Disruption of lipid metabolism in the liver of the pregnant rat fed folate-deficient and methyl donor-deficient diets
British Journal of Nutrition, vol. 99, no. 2, pp. 262-271Contributions to Journals: Articles- [ONLINE] DOI: https://doi.org/10.1017/S0007114507798999
Profiling of mitochondrial associated proteins from rat colon
Journal of Cellular Biochemistry, vol. 103, no. 1, pp. 78-97Contributions to Journals: Articles- [ONLINE] DOI: https://doi.org/10.1002/jcb.21391
The effects of fish oil and DHA on soluble epoxide hydrolase in apoE-/- mice
Proceedings of the Nutrition Society, vol. 66, no. Supplement OCA-B , 103AContributions to Journals: Abstracts- [ONLINE] DOI: https://doi.org/10.1017/S0029665107005952