Dr Sylvia Duncan

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Dr Sylvia Duncan
Dr Sylvia Duncan
Dr Sylvia Duncan

BSc PhD

Senior Research Fellow

About
Email Address
sylvia.duncan@abdn.ac.uk
Telephone Number
+44 (0)1224 438680
Office Address

Rowett Institute

Forresterhill Campus

Aberdeen

AB25 2ZD

 

School/Department
School of Medicine, Medical Sciences and Nutrition
Research

Research Overview

The Microbiology group have isolated and characterised many of the most abundant bacterial species that inhabit the human large intestine. A panel of the most interesting strains have also been genome sequenced. Mining these genomes has led to a good understanding of the roles of these mostly anaerobic bacteria in the human colon including their primary metabolic function, such as the formation of short chain fatty acids.

Research team:

Amanda Morris – Research Assistant

Galiana Lo - PhD student

Dr Indrani Mukhopadhya – Research Fellow

 

 

Research Areas

Nutrition and Health

Research Specialisms

  • Microbiology

Our research specialisms are based on the Higher Education Classification of Subjects (HECoS) which is HESA open data, published under the Creative Commons Attribution 4.0 International licence.

Current Research

My current research is focussed on the impact of dietary macronutrients, including protein and carbohydrate content, on modulating the composition of the gut microbiota and metabolic outputs to improve health and prevent disease. The impact of gut environmental factors, including pH and bile salt levels, on modulating the gut microbiota and metabolism are also being studied using in vitro model colonic fermentor systems. We are also interested in bacterial cross feeding of dietary macronutrients by specialist bacterial species. We are also interested lactic acid utilising bacterial species as this is a product that is usually low in healthy colons but can accumulate to high levels in disease states such as inflammatory bowel disease. Further studies are also underway on host-microbe interactions.

More recently, the formation of secondary metabolites, such as polyketides and non-ribosomally synthesised peptides, by gut anaerobes are being studied through genome mining strains, testing their ability to inhibit pathogens and identifying the structure of these peptides as these are potentially pharmaceutically important compounds that may possess anti-microbial and anti-cancer properties.

Teaching

Teaching Responsibilities

Course Coordinator MC4014

Contribute lectures and tutorials to Nutrition courses

Publications

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  • Response of human colonic microbiota and butyrate formation in continuous culture to a one-unit pH shift

    Walker, A. W., Duncan, S. H., Leitch, E. C. M., Flint, H. J.
    Scientific Meeting of the Nutrition Society (2005), pp. 70A-70A
    Contributions to Journals: Abstracts
  • Lactate-utilizing bacteria, isolated from human feces, that produce butyrate as a major fermentation product

    Duncan, S. H., Louis, P., Flint, H. J.
    Applied and Environmental Microbiology, vol. 70, no. 10, pp. 5810-5817
    Contributions to Journals: Articles
  • Contribution of acetate to butyrate formation by human faecal bacteria

    Duncan, S. H., Holtrop, G., Lobley, G. E., Calder, A. G., Stewart, C. S., Flint, H. J.
    British Journal of Nutrition, vol. 91, no. 6, pp. 915-923
    Contributions to Journals: Articles
  • Restricted distribution of the butyrate kinase pathway among butyrate-producing bacteria from the human colon

    Louis, P., Duncan, S. H., McCrae, S. I., Millar, J., Jackson, M. S., Flint, H. J.
    Journal of Bacteriology, vol. 186, no. 7, pp. 2099-2106
    Contributions to Journals: Articles
  • Acetate utilization and butyryl coenzyme A (CoA): acetate-CoA transferase in butyrate-producing bacteria from the human large intestine

    Duncan, S. H., Barcenilla, A., Stewart, C. S., Pryde, S. E., Flint, H. J.
    Applied and Environmental Microbiology, vol. 68, no. 10, pp. 5186-5190
    Contributions to Journals: Articles
  • Phylogenetic relationships of butyrate-producing bacteria from the human gut

    Barcenilla, A., Pryde, S. E., Martin, J. C., Duncan, S. H., Stewart, C. S., Henderson, C., Flint, H. J.
    Applied and Environmental Microbiology, vol. 66, no. 4, pp. 1654-1661
    Contributions to Journals: Articles
  • The potential for the control of Escherichia coli O157 in farm animals

    Duncan, S. H., Booth, I. R., Flint, H. J., Stewart, C. S.
    Journal of Applied Microbiology, vol. 88
    Contributions to Journals: Articles
  • Inhibitory activity of gut bacteria against Escherichia coli O157 mediated by dietary plant metabolites

    Duncan, S. H., Flint, H. J., Stewart, C. S.
    FEMS Microbiology Letters, vol. 164, no. 2, pp. 283-288
    Contributions to Journals: Articles
  • The fate of Escherichia coli 0157 isolates under simulated rumen conditions and the use of a gfp-labelled isolate for ecological studies

    Duncan, S. H., Scott, K. P., Steward, C. S., Flint, H. J., Thompson-Carter, F., Pennington, T. H.
    Reproduction Nutrition Development, vol. 37, no. Suppl. 1, pp. 31-32
    Contributions to Journals: Articles
  • THE PROPERTIES OF FORMS OF RUMINOCOCCUS-FLAVEFACIENS WHICH DIFFER IN THEIR ABILITY TO DEGRADE COTTON CELLULOSE

    STEWART, C. S., DUNCAN, S. H., FLINT, H. J.
    FEMS Microbiology Letters, vol. 72, no. 1-2, pp. 47-50
    Contributions to Journals: Articles
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