Professor ROBERT WALLACE

Professor ROBERT WALLACE
Professor ROBERT WALLACE
Professor ROBERT WALLACE

Emeritus Professor

About

Qualifications

  • BSc Biochemistry 
    1972 - University of Glasgow 
  • PhD Microbial biochemistry 
    1975 - University of Glasgow 
    Maintenance energy and molar growth yields of Escherichia coli

Latest Publications

  • The rumen microbiome: balancing food security and environmental impacts

    Mizrahi, I., Wallace, R. J., Moraïs, S.
    Nature reviews. Microbiology, vol. 19, pp. 553–566
    Contributions to Journals: Review articles
  • Postmortem observations on rumen wall histology and gene expression and ruminal and caecal content of beef cattle fattened on barley-based rations

    Jonsson, N. N., Ferguson, H. J., Koh-Tan, H. H., McCartney, C. A., Cernat, R. C., Strachan, E. M., Thomson, W., Snelling, T. J., Harvey, C. D., Andonovic, I., Michie, C., Wallace, R. J.
    Animal , vol. 14, no. 7, pp. 1447-1460
    Contributions to Journals: Articles
  • Effect of dietary fish oil supplements alone or in combination with sunflower and linseed oil on ruminal lipid metabolism and bacterial populations in lactating cows

    Kairenius, P., Leskinen, H., Toivonen, V., Muetzel, S., Ahvenjärvi, S., Vanhatalo, A., Huhtanen, P., Wallace, R. J., Shingfield, K. J.
    Journal of Dairy Science, vol. 101, no. 4, pp. 3021-3035
    Contributions to Journals: Articles
  • Adipose specific disruption of seipin causes early-onset generalised lipodystrophy and altered fuel utilisation without severe metabolic disease

    McIlroy, G., Suchacki, K., Roelofs, A. J., Yang, W., Fu, Y., Bai, B., Wallace, R. J., de Bari, C., Cawthorn, W. P., Han, W., Delibegovic, M., Rochford, J. J.
    Molecular Metabolism, vol. 10, pp. 55-65
    Contributions to Journals: Articles
  • Cultivation and sequencing of rumen microbiome members from the Hungate1000 Collection

    Seshadri, R., Leahy, S. C., Attwood, G. T., Teh, K. H., Lambie, S. C., Cookson, A. L., Eloe-Fadrosh, E. A., Pavlopoulos, G. A., Hadjithomas, M., Varghese, N. J., Paez-Espino, D., Perry, R., Henderson, G., Creevey, C. J., Terrapon, N., Lapebie, P., Drula, E., Lombard, V., Rubin, E., Kyrpides, N. C., Henrissat, B., Woyke, T., Ivanova, N. N., Kelly, W. J., Palevic, N., Janssen, P. H., Ronimus, R. S., Noel, S., Soni, P., Reilly, K., Atherly, T., Ziemer, C., Wright, A. D., Ishaq, S., Cotta, M., Thompson, S., Crosley, K., McKain, N., Wallace, R. J., Flint, H. J., Martin, J. C., Forster, R. J., Gruninger, R. J., McAllister, T., Gilbert, R., Ouwerkerk, D. J., Gilbert, R., Ouwerkerk, D. J., Klieve, A. J., Jassim, R. A., Hungate1000 project collaborators
    Nature Biotechnology, vol. 36, no. 4, pp. 359-367
    Contributions to Journals: Review articles

View My Publications

Research

Research Areas

Biological and Environmental Sciences

Research Specialisms

  • Nutrition
  • Genetics
  • Microbiology
  • Genomics
  • Animal Nutrition

Our research specialisms are based on the Higher Education Classification of Subjects (HECoS) which is HESA open data, published under the Creative Commons Attribution 4.0 International licence.

Publications

Page 20 of 26 Results 191 to 200 of 257

  • Influence of Aspergillus oryzae fermentation extract on the rumen fermentation and blood constituents in sheep given diets of grass hay and barley

    Newbold, C. J., Frumholtz, P. P., Wallace, R. J.
    Journal of Agricultural Science, vol. 119, no. 3, pp. 423-427
    Contributions to Journals: Articles
  • Acetylation of peptides inhibits their degradation by rumen micro-organisms

    Wallace, R. J.
    British Journal of Nutrition, vol. 68, no. 2, pp. 365-372
    Contributions to Journals: Articles
  • The effect of Aspergillus oryzae fermentation extract on the growth of fungi and ciliate protozoa in the rumen

    Newbold, C. J., Brock, R., Wallace, R. J.
    Letters in Applied Microbiology, vol. 15, no. 3, pp. 109-112
    Contributions to Journals: Articles
  • Selective isolation of bacteria with dipeptidyl aminopeptidase type I activity from the sheep rumen

    McKain, N., Wallace, R. J., Watt, N. D.
    FEMS Microbiology Letters, vol. 95, no. 2-3, pp. 169-174
    Contributions to Journals: Articles
  • In vitro studies of conditions required to protect protein from ruminal degradation by heating in the presence of sugars

    Wallace, R. J., Falconer, M. L.
    Animal Feed Science and Technology, vol. 37, no. 1-2, pp. 129-141
    Contributions to Journals: Articles
  • Properties of ionophore-resistant Bacteroides ruminicola enriched by cultivation in the presence of tetronasin

    Newbold, C. J., Wallace, R. J., Watt, N. D.
    Journal of Applied Bacteriology, vol. 72, no. 1, pp. 65-70
    Contributions to Journals: Articles
  • Rumen fermentation and its manipulation: a growing role for microbial feed additives

    Wallace, R. J.
    Proceedings of the 1st International Conference of the Society of NZ Dairy Cattle Veterinarians. New Zealand Veterinary Association, pp. 69-85, 17 pages
    Chapters in Books, Reports and Conference Proceedings: Chapters
  • Gel filtration studies of peptide metabolism by rumen microorganisms

    Wallace, R. J.
    Journal of the Science of Food and Agriculture, vol. 58, no. 2, pp. 177-184
    Contributions to Journals: Articles
  • Manipulation of rumen function: ionophores, yeast culture and biotechnology

    Wallace, R. J.
    Biotechnology in the Feed Industry. Lyons, T. P. (ed.). Alltech Technical Publications, pp. 193-204, 12 pages
    Chapters in Books, Reports and Conference Proceedings: Chapters
  • Probiotics for ruminants

    Wallace, R. J., Newbold, C. J.
    Probiotics: The Scientific Basis. Fuller, R. (ed.). Springer Netherlands, pp. 317-353, 37 pages
    Chapters in Books, Reports and Conference Proceedings: Chapters
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