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The Impact of the Reformation in Relation to Church, State and the Individual
Lyall, F.
Scottish Life and Society: A Compendium of Scottish Ethnology, Vol. 12, Religion. Veitch, K., MacLean, C. (eds.), pp. 103-123, 20 pages
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The Right to Health and the Privatization of National Health Systems: a case study of the Netherlands
Toebes, B.
Health and Human Rights: An International Journal, vol. 9, no. 1, pp. 102-127
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The Scottish Judiciary
Styles, S. C.
Public Law in Scotland. McHarg, A., Mullen, T. (eds.). Avizandum, pp. 174-194, 20 pages
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Intellectual Property, Competition and Human Rights: the past, the present and the future
Brown, A., Waelde, C.
SCRIPT-ed, vol. 2, no. 4, pp. 417-421
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https://script-ed.org/wp-content/uploads/2016/07/2-4-Brown.pdf
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https://doi.org/10.2966/scrip.020405.417
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https://script-ed.org/archive/volume-2/issue-24-415-548/
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Socially responsible intellectual property: a solution?
Brown, A.
SCRIPTed, vol. 2, no. 4, pp. 485-513
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https://script-ed.org/wp-content/uploads/2016/07/2-4-Brown-2.pdf
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https://doi.org/10.2966/scrip.020405.485
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https://script-ed.org/archive/volume-2/issue-24-415-548/
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Exclusive Choice of Forum Clauses and Consumer Contracts in E-commerce
Tang, Z.
Journal of Private International Law, vol. 1, no. 2, pp. 237-268
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Law Basics: Evidence
Auchie, D. P.
W. Green
Books and Reports: Books
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The Distorting Images of Newton v. Newton and its Lessons for the Law of Property and Unjustified Enrichment in Scotland
Evans-Jones, R.
Edinburgh Law Review, vol. 9, no. 3, pp. 449-457
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The Political Character of Legal Institutions and Its Conceptual Significance
Bodig, M.
Acta Juridica Hungarica, vol. 46, no. 1-2, pp. 33-50
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https://doi.org/10.1556/AJur.46.2005.1-2.3
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Heat stability and emulsifying ability of whole egg and egg yolk as related to heat treatment
Campbell, L., Raikos, V., Euston, S.
Food Hydrocolloids, vol. 19, no. 3, pp. 533-539
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https://doi.org/10.1016/j.foodhyd.2004.10.031
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