Scientific Opinion on Flavouring Group Evaluation 203, Revision 2 (FGE.203Rev2): α,β-unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.4 of FGE.19 with two or more conjugated double-bonds and with or without additional non-conjugated double-bonds
EFSA Journal, vol. 16, pp. e05322
Contributions to Specialist Publications: Articles
- Digital Object Identifier
- https://doi.org/10.2903/j.efsa.2018.5322
- Open Access
- http://aura.abdn.ac.uk/bitstream/2164/16950/1/Silano_etal_EFSA_Scientific_Opinion_On_VoR.pdf