Predictors of total hip replacement in community based older adults: a cohort study
Laslett, L., Ahedi, H. G., Leigh Blizzard, C., Aspden, R., Gregory, J., Saunders, F., Mezhov, V., Munugoda, I., Cai, G., Cicuttini, F. M., Graves, S., Lorimer, M., Jones, G.
Osteoarthritis and Cartilage, vol. 29, no. 8, pp. 1130-1137
Scientific Opinion on Flavouring Group Evaluation 203, Revision 2 (FGE.203Rev2): α,β-unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.4 of FGE.19 with two or more conjugated double-bonds and with or without additional non-conjugated double-bonds
Silano, V., Bolognesi, C., Castle, L., Chipman, K., Cravedi, J., Engel, K., Fowler, P., Franz, R., Grob, K., Husøy, T., Kärenlampi, S., Mennes, W., Milana, M. R., Pfaff, K., Riviere, G., Srinivasan, J., Tavares Poças, M. d. F., Tlustos, C., Wölfle, D., Zorn, H., Binderup, M., Marcon, F., Marzin, D., Mosesso, P., Anastassiadou, M., Carfì, M., Gürtler, R., EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
EFSA Journal, vol. 16, pp. e05322
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