Alternative Side Dishes
The main course price includes vegetables and potatoes where indicated. Where none is shown, it will include a vegetable and potato of your choice. Additional vegetables and potatoes can of course be selected at an additional charge of £1.80 per item per person.
- Buttered Green Beans
Blanched in boiling water then brushed with melted butter - Glazed Carrots
Cooked to a light crunch then coated with a sweet butter glaze - Buttered Savoy Cabbage
The greenest of cabbages, shredded, steamed with a little butter drizzled over the top - Grilled Asparagus
Simply grilled with a little oil (V) - Panache of Vegetables
A medley of fresh vegetables, lightly steamed to retain a crisp bite (V) - Honey Roast Carrots and Parsnips
Roasted with honey (V) - Vegetable Wrap
Batons of carrot, mange tout and green beans wrapped in a courgette ring - Ratatouille Buttered Spinach
A stew of aubergine, courgette and tomato with mixed peppers and buttered spinach - Roasted Courgettes and Red peppers
Roasted with a little oil, herbs, salt and pepper (V) - Sautéed Wild Mushrooms
Delicately pan fried with butter - Dauphinoise
A classic dish of layers of finely sliced potato roasted and baked in a delicious garlic and cream sauce - Fondant
A single barrelled potato braised in a vegetable stock seasoned with thyme, salt and pepper (V) - Mashed
Homely, rich and delicious - Horseradish mash
Horseradish spiced mashed potatoes - Grain mustard mash
Smooth, spiced flavour of whole grain mustard mixed in to a rich mash - Colcannon
A wonderful rich, creamy and fluffy mashed potato with shredded cabbage and sliced spring onions - Croquette
Small bars of mashed potato rolled in crispy bread crumb and cooked to a golden crunch - Minted potatoes
The newest of the season’s potatoes boiled in their jackets and served hot with a mint butter - Rosemary and sea salt roasts
Jacketed baby potatoes roasted with sea salt crystals and rosemary sprigs - Roast potatoes
Peeled potatoes roasted to a crispy brown