Don't miss out on the exciting new flavours Noodle 3.0 is bringing to the Food Court next week!
New to the menu at Noodles 3.0 - three bold and flavour-packed specials to warm up your mealtime:
Dan Dan Noodles - A Sichuan classic with spicy, savoury sauce, nutty sesame and crispy ground pork for a rich umami-packed crunch
Adobo Chicken - A Filipino favourite! Slow-simmered bone-in chicken thigh in a tangy, garlicky soy marinade, served with fragrant jasmine rice
Vegan Mapo Tofu - Silky tofu in a bold, fiery Sichuan sauce with tingling peppercorn heat - all plant-based and packed with flavour
These three delicious specials will be available from Monday 17 March - Friday 21 March - subject to availability!
Available from Noodles 3.0 in the Rocksalt Food Court - which one will you be trying first?