Join us from Monday, 27 January to Friday 31 January, between 11:30 AM and 3:00 PM, for two specially crafted dishes that bring the flavours of tradition and celebration to your plate.
Dong Po Rou (东坡肉) with Rice
Savor the richness of tender, slow-braised pork belly simmered in a luscious soy sauce and Shaoxing wine glaze infused with aromatic spices. Paired with perfectly steamed rice to soak up the delectable sauce, this timeless dish is the ultimate in comfort and indulgence.
Szechuan Chicken Topped Fries
A bold twist on a classic! Crispy golden fries are topped with spicy Szechuan chicken, drizzled with a sweet hoisin glaze, and sprinkled with crunchy wonton strips. Garnished with spring onions and sesame seeds, it’s a flavor-packed treat you won’t want to miss.
Visit Noodle and Top Fries at the Rocksalt Food Court to kick off the Year of the Snake in delicious style!