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Aberdeen researchers share climate change, fish and North Sea energy insights at global summit
The sustainable use of our oceans comes under the spotlight in Norway this week with Aberdeen researchers stepping onto the global stage to share their insights.
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Exhibition to support the preservation of Gaelic song traditions takes to the road in the Hebrides
Research to highlight traditional forms of Gaelic singing has now been turned into an exhibition which will tour Hebridean communities in 2024 and 2025.
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Academic awarded more than £2million to study rapid evolution in Scottish seabird populations
A University of Aberdeen scientist has been awarded EUR2.5million by the European Research Council (ERC) to lead a team in predicting how seabird populations on the east coast of Scotland will respond to increasingly extreme seasonal weather conditions.
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Minister for Energy, Just Transition and Fair Work in Aberdeen to discuss energy transition skills
The National Energy Skills Accelerator (NESA) hosted Scotland's Minister for Energy, Just Transition and Fair Work Gillian Martin in Aberdeen to discuss the success of NESA's Just Transition Fund (JTF) project for the north-east and Moray.
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Do the food choices we make as teens come back to haunt us as adults?
Does overeating high calorie food as a teenager impact the food choices we make as adults? New study will examine whether teens are more vulnerable to unbalanced dietary habits wreaking havoc with their long-term health if they eat junk food through those years of development. A neuroscientist from the University of Aberdeen...
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Most detailed long-term study in the world provides science to support Scottish salmon recovery
Six decades of ecological monitoring on a stream close to King Charles' Deeside home is providing the science needed for the fight to preserve one of Scotland's keystone species.
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Fish fed to farmed salmon should be part of our diet, too, study suggests
The public are being encouraged to eat more wild fish, such as mackerel, anchovies and herring, which are often used within farmed salmon feeds. These oily fish contain essential nutrients including calcium, B12 and omega-3 but some are lost from our diets when we just eat the salmon fillet.
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Monymusk pupils can't get enough of University life
Primary pupils from Monymusk School in Aberdeenshire were back for more earlier this month - after their first visit to the University proved a huge hit.
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Just how much are the Moray Firth porpoises bothered by decommissioning?
• Aberdeen researchers publish new study - thought to be the first - examining the effect of noise created by decommissioning on marine mammals. • Findings provide evidence of environmental impacts of decommissioning project. New research from the University of Aberdeen has shed light on what effect decommissioning could have on local...
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Nordic Literature FREE Event 29 February, 6.30pm Sir Duncan Rice Library
Bring along fairy or battery lights to add to the atmosphere whilst listening to Nordic Literature Read-Aloud in English, Doric, Danish, Norwegian and Swedish - All welcome!