Provexis plc: a food ingredient promoting healthy blood flow
Researchers investigating the influence of nutrition in cardiovascular disease found that biologically active natural molecules in tomatoes help to prevent blood clotting: a known cause of heart attack, stroke, and venous thrombosis.
In 2009, Fruitflow® was the first food ingredient to meet the requirements of the European Food Safety Agency for products with a specific health claim. Provexis is listed on the AIM market (the London Stock Exchange's international market for smaller growing companies). Provexis has co-development agreements with major international partners, including DSM, Unilever, and Coca-Cola. This case demonstrates the direct translation of research to a functional food ingredient of interest to global market players.
Rowett researchers demonstrated that Fruitflow® works by keeping blood platelets “smooth” which allows them to flow more easily inside the blood vessels
Professor Peter Morgan
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Key publications
- Dutta-Roy AK, Crosbie, L and Gordon MJ. (2001). Effects of tomato extract on platelet aggregation in vitro. Platelets 12(4): 218-227.Dutta-Roy, AK. (2002). Dietary components and human platelet activity. Platelets 13: 67-75. Discovery of anti-platelet factors in plants, vegetables and fruits provides a new dietary means for a long-term strategy to favourably modify human blood platelet activity; this paper summarises the effects of these dietary components on human platelet function both in vitro and in vivo indicating roles for human use.