Publications | The School of Biological Sciences

Effects of Ramadan on food intake, glucose homeostasis, lipid profiles and body composition composition

2019

Nachvak, S. M., Pasdar, Y., Pirsaheb, S., Darbandi, M., Niazi, P., Mostafai, R., Speakman, J. R.

European Journal of Clinical Nutrition, vol. 73, pp. 594-600

Contributions to Journals: Articles

Digital Object Identifier: https://doi.org/10.1038/s41430-018-0189-8
Open Access: http://aura.abdn.ac.uk/bitstream/2164/11600/1/ejcn_Accepted_Manuscript.pdf
Additional Links: View publication in Scopus; View publication in Mendeley; View publication in Mendeley

Female adipose tissue-specific Bscl2 knockout mice develop only moderate metabolic dysfunction when housed at thermoneutrality and fed a high-fat diet

2018

McIlroy, G., Mitchell, S. E., Han, W., Delibegovic, M., Rochford, J. J.

Scientific Reports, vol. 8, 17863

Contributions to Journals: Articles

Digital Object Identifier: https://doi.org/10.1038/s41598-018-36078-9
Open Access: http://aura.abdn.ac.uk/bitstream/2164/11669/1/Female_adipose_tissue_specific_Bscl2_knockout_mice_develop_only_moderate_metabolic_dysfunction_when_housed_at_thermoneutrality_and_fed_a_high_fat_diet.pdf

Measured energy content of frequently purchased restaurant meals: multi-country cross sectional study

2018

Roberts, S. B., Das, S. K., Suen, V. M. M., Pihlajamäki, J., Kuriyan, R., Steiner-Asiedu, M., Taetzsch, A., Anderson, A. K., Silver, R. E., Barger, K., Krauss, A., Karhunen, L., Zhang, X., Hambly, C., Schwab, U., Triffoni-Melo, A. d. T., Taylor, S. F., Economos, C., Kurpad, A. V., Speakman, J. R.

BMJ (Clinical research ed.), vol. 363, k4864

Contributions to Journals: Articles

Digital Object Identifier: https://doi.org/10.1136/bmj.k4864
Open Access: http://aura.abdn.ac.uk/bitstream/2164/11723/1/Measured_energy_content_of_frequently_purchased_restaurant_meals_multi_country_cross_sectional_study.pdf

Regulation of intestinal growth in response to variations in energy supply and demand

2018

Nilaweera, K. N., Speakman, J. R.

Obesity Reviews, vol. 19, no. Suppl 1, pp. 61-72

Contributions to Journals: Review articles

Digital Object Identifier: https://doi.org/10.1111/obr.12780
Open Access: http://aura.abdn.ac.uk/bitstream/2164/11724/1/Nilaweera_et_al_2018_Obesity_Reviews.pdf

Limits to sustained energy intake XXIX: the case of the golden hamster (Mesocricetus auratus)

2018

Ohrnberger, S. A., Hambly, C., Speakman, J. R., Valencak, T. G.

Journal of Experimental Biology, vol. 221, no. 21, jeb183749

Contributions to Journals: Articles

Digital Object Identifier: https://doi.org/10.1242/jeb.183749
Open Access: http://aura.abdn.ac.uk/bitstream/2164/12953/1/Limits_to_sustained_energy_intake._XXIX.pdf

It’s eating fat that makes you fat, new mouse study suggests

2018

Speakman, J.

The Conversation

Contributions to Specialist Publications: Articles

Dietary Fat, but Not Protein or Carbohydrate, Regulates Energy Intake and Causes Adiposity in Mice

2018

Hu, S., Wang, L., Yang, D., Li, L., Togo, J., Wu, Y., Liu, Q., Li, B., Li, M., Wang, G., Zhang, X., Niu, C., Li, J., Xu, Y., Couper, E., Whittington-Davies, A., Mazidi, M., Luo, L., Wang, S., Douglas, A., Speakman, J. R.

Cell Metabolism, vol. 28, no. 3, pp. 415-431

Contributions to Journals: Articles

Digital Object Identifier: https://doi.org/10.1016/j.cmet.2018.06.010
Open Access: http://aura.abdn.ac.uk/bitstream/2164/12553/1/Cell_Metabolism_Accepted_Manuscript.pdf

Community-wide decline in the occurrence of lesser sandeels Ammodytes marinus in seabird chick diets at a North Sea colony

2018

Wanless, S., Harris, M. P., Newell, M. A., Speakman, J. R., Daunt, F.

Marine Ecology Progress Series, vol. 600, pp. 193-206

Contributions to Journals: Articles

Digital Object Identifier: https://doi.org/10.3354/meps12679
Additional Links: View publication in Scopus

Response to 'Fat is not just an energy store'

2018

Speakman, J. R.

Journal of Experimental Biology, vol. 221, no. 12, jeb184499

Contributions to Journals: Articles

Digital Object Identifier: https://doi.org/10.1242/jeb.184499

Association of Fast-Food and Full-Service Restaurant Densities With Mortality From Cardiovascular Disease and Stroke, and the Prevalence of Diabetes Mellitus

2018

Mazidi, M., Speakman, J. R.

Journal of the American Heart Association, vol. 7, no. 11, 007651

Contributions to Journals: Articles

Digital Object Identifier: https://doi.org/10.1161/JAHA.117.007651
Open Access: http://aura.abdn.ac.uk/bitstream/2164/10563/1/Association_of_Fast_Food_and_Full_Service_Restaurant_Densities_With.pdf