Consumption of takeaway and delivery meals is associated with increased BMI and percent fat among UK Biobank participants
The American Journal of Clinical Nutrition, vol. 116, no. 1, pp. 173-188
Contributions to Journals: Articles
- Digital Object Identifier
- https://doi.org/10.1093/ajcn/nqac078
- Open Access
- http://aura.abdn.ac.uk/bitstream/2164/18919/1/Albalawi_etal_AJCN_Consumption_Of_Takeaway_VoR.pdf