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The Rowett Institute

Professor ROBERT WALLACE

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Professor ROBERT WALLACE
Professor ROBERT WALLACE
Professor ROBERT WALLACE

Emeritus Professor

About
Email Address
john.wallace@abdn.ac.uk
School/Department
School of Medicine, Medical Sciences and Nutrition

Qualifications

  • BSc Biochemistry 
    1972 - University of Glasgow 
  • PhD Microbial biochemistry 
    1975 - University of Glasgow 
    Maintenance energy and molar growth yields of Escherichia coli

Latest Publications

  • The rumen microbiome: balancing food security and environmental impacts

    Mizrahi, I., Wallace, R. J., Moraïs, S.
    Nature reviews. Microbiology, vol. 19, pp. 553–566
    Contributions to Journals: Review articles

  • Postmortem observations on rumen wall histology and gene expression and ruminal and caecal content of beef cattle fattened on barley-based rations

    Jonsson, N. N., Ferguson, H. J., Koh-Tan, H. H., McCartney, C. A., Cernat, R. C., Strachan, E. M., Thomson, W., Snelling, T. J., Harvey, C. D., Andonovic, I., Michie, C., Wallace, R. J.
    Animal , vol. 14, no. 7, pp. 1447-1460
    Contributions to Journals: Articles

  • Effect of dietary fish oil supplements alone or in combination with sunflower and linseed oil on ruminal lipid metabolism and bacterial populations in lactating cows

    Kairenius, P., Leskinen, H., Toivonen, V., Muetzel, S., Ahvenjärvi, S., Vanhatalo, A., Huhtanen, P., Wallace, R. J., Shingfield, K. J.
    Journal of Dairy Science, vol. 101, no. 4, pp. 3021-3035
    Contributions to Journals: Articles

  • Adipose specific disruption of seipin causes early-onset generalised lipodystrophy and altered fuel utilisation without severe metabolic disease

    McIlroy, G., Suchacki, K., Roelofs, A. J., Yang, W., Fu, Y., Bai, B., Wallace, R. J., de Bari, C., Cawthorn, W. P., Han, W., Delibegovic, M., Rochford, J. J.
    Molecular Metabolism, vol. 10, pp. 55-65
    Contributions to Journals: Articles

  • Cultivation and sequencing of rumen microbiome members from the Hungate1000 Collection

    Seshadri, R., Leahy, S. C., Attwood, G. T., Teh, K. H., Lambie, S. C., Cookson, A. L., Eloe-Fadrosh, E. A., Pavlopoulos, G. A., Hadjithomas, M., Varghese, N. J., Paez-Espino, D., Perry, R., Henderson, G., Creevey, C. J., Terrapon, N., Lapebie, P., Drula, E., Lombard, V., Rubin, E., Kyrpides, N. C., Henrissat, B., Woyke, T., Ivanova, N. N., Kelly, W. J., Palevic, N., Janssen, P. H., Ronimus, R. S., Noel, S., Soni, P., Reilly, K., Atherly, T., Ziemer, C., Wright, A. D., Ishaq, S., Cotta, M., Thompson, S., Crosley, K., McKain, N., Wallace, R. J., Flint, H. J., Martin, J. C., Forster, R. J., Gruninger, R. J., McAllister, T., Gilbert, R., Ouwerkerk, D. J., Gilbert, R., Ouwerkerk, D. J., Klieve, A. J., Jassim, R. A., Hungate1000 project collaborators
    Nature Biotechnology, vol. 36, no. 4, pp. 359-367
    Contributions to Journals: Review articles

View My Publications

Research

Research Areas

Biological and Environmental Sciences

View Research Area

Research Specialisms

  • Nutrition
  • Genetics
  • Microbiology
  • Genomics
  • Animal Nutrition

Our research specialisms are based on the Higher Education Classification of Subjects (HECoS) which is HESA open data, published under the Creative Commons Attribution 4.0 International licence.

Publications

Page 19 of 26 Results 181 to 190 of 257

  • Concepts of probiotics and prebiotics as they apply to ruminants

    Wallace, R. J.
    Proceedings of International Life Sciences Institute Europe Workshop
    Chapters in Books, Reports and Conference Proceedings: Chapters

  • Fungi and inoculants for ensilage: Microorganisms and enzyme preparations in animal nutrition

    Wallace, R. J.
    Microorganisms and Enzyme Preparations in Animal Nutrition. Castanon, J. I. R. (ed.). EC Directorate-General for Agriculture, pp. 207-208, 2 pages
    Chapters in Books, Reports and Conference Proceedings: Chapters

  • Combined effects of Aspergillus oryzae fermentation extract and monensin on fermentation in the rumen simulation technique (Rusitec)

    Newbold, C. J., McKain, N., Wallace, R. J.
    Journal of Agricultural Science, vol. 121, no. 2, pp. 241-246
    Contributions to Journals: Articles

  • Breakdown of N-terminally modified peptides and an isopeptide by rumen microorganisms

    Wallace, R. J., Frumholtz, P. P., Walker, N. D.
    Applied and Environmental Microbiology, vol. 59, no. 9, pp. 3147-3149
    Contributions to Journals: Articles

  • The effect of tetronasin and monensin on fermentation, microbial numbers and the development of ionophore-resistant bacteria in the rumen

    Newbold, C. J., Wallace, R. J., Walker, N. D.
    Journal of Applied Bacteriology, vol. 75, no. 2, pp. 129-134
    Contributions to Journals: Articles

  • Breakdown of different peptides by Prevotella (Bacteroides) ruminicola and mixed microorganisms from the sheep rumen

    Wallace, R. J., McKain, N., Broderick, G. A.
    Current Microbiology, vol. 26, no. 6, pp. 333-336
    Contributions to Journals: Articles

  • Isolation and attempted introduction of sugar alcohol-utilizing bacteria in the sheep rumen

    Wallace, R. J., Walker, N. D.
    Journal of Applied Bacteriology, vol. 74, no. 4, pp. 353-359
    Contributions to Journals: Articles

  • Amino acid composition of degradation-resistant peptides in extracellular rumen fluid of sheep

    Wallace, R. J., Newbold, C. J., Watt, N. D., Buchan, V., Brown, D. S.
    Journal of Agricultural Science, vol. 120, no. 1, pp. 129-133
    Contributions to Journals: Articles

  • Rumen fermentation and its manipulation: the development of yeast cultures as feed additives

    Wallace, R. J., Newbold, C. J.
    Biotechnology in the food industry. Lyons, T. P. (ed.). Alltech Technical Publications, pp. 173-192, 20 pages
    Chapters in Books, Reports and Conference Proceedings: Chapters

  • Rumen microbiology, biotechnology and ruminant nutrition: the application of research findings to a complex microbial ecosystem

    Wallace, R. J.
    FEMS Microbiology Letters, vol. 100, no. 1-3, pp. 529-534
    Contributions to Journals: Articles
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