Four episodes of farming-focused show feature leading researchers' work to improve the health of our people and our planet
Many strands of the Rowett Institute's nutrition research have very direct links to agriculture - which is why we were delighted to be part of a recent set of podcasts by the OnFarm team.
From growing healthy strains of barley to combating the threat of anti-microbial resistance and from the benefits of eating soft fruit to why farmers should be planting more hemp - each features insights on a different hot topic from our in-house experts - as well as colleagues from the other Scottish Environment, Food and Agriculture Research Institutions (SEFARI).
Have a listen here: