-
Chris van Tulleken's Christmas lecture recordings to be live-streamed at the Rowett
Science enthusiasts are being offered the chance to join an exciting behind-the-scenes recording of one of the UK's most enduring festive television treats.
-
Henry Dimbleby makes plea for food system reform in 2024 Andrew Carnegie Lecture
Leading food campaigner Henry Dimbleby has used a prestigious University of Aberdeen event to call on the Scottish and UK governments to implement food reform plans - or risk presiding over a "sick and impoverished nation".
-
Model "gut" could unlock secrets of health-boosting microbes
Knowledge Transfer Partnership aims to create tool to help develop treatments for common conditions
-
Welcome for House of Lords plan to fix "broken" food system
Rowett professor leading food inequality research says recommendations are good "first step"
-
Ultra-processed foods: Why Public Health warnings could backfire
Premature warnings to consumers to avoid eating all ultra-processed food products have likely social costs and may harm the health of people facing food poverty - at least in the short term.
-
Eating ourselves to death: How the modern diet is destroying our bodies and our planet
One of the UK's leading food reform campaigners has been chosen to deliver the last in a decade-long series of prestigious talks at Aberdeen University.
-
Aberdeen Professor joins nutrition advisory body
Alex Johnstone, Professor in Human Nutrition, Theme Lead for Nutrition, Obesity and Disease at the Rowett Institute, is to join The British Nutrition Foundation Advisory Committee.
-
Cuthbertson Prize 2024: Ed's lecture is very much the judges' cup of tea
Talks about tea and prison food are best of excellent set of entries
-
Hemp and hydrogen among innovative science shared with Deputy First Minister
Scotland's Deputy First Minister has had a taste of the future with hemp-based pancakes.
-
Environmental case for vertical farming stacks up - according to new study
Growing lettuce on stacked shelves in high-tech greenhouses could be as good for the environment as growing them in fields and could save 8,000 hectares of land in the UK, according to a new study from the University of Aberdeen and the University of Surrey.