Event Archive

2014

November

• Natural Product Biotechnology Conference

  18 - 20 November 2014

  Natural Product Biotechnology Conference - Inverness 18-20 November

• Building for the future - Connecting industry experience with academic expertise

  06 November 2014, 17:00 - 20:00

  Join us on Thursday 6 November at the University of Aberdeen's Suttie Centre to hear about the pioneering research carried out at the University in food and drink, environment and food security.

October

• Human Nutrition Unit - open evening

  08 October 2014, 17:30 - 23:59

  Come along to our Human Nutrition Unit open evening

September

• Eat, Drink, Discover Scotland

  12 September 2014, 10:30 - 17:00

  The Rowett will be piloting a school workshop based around Stovies Reloaded at this celebration of food and Drink in Scotland.

August

• FHIS - Permission to Indulge?

  27 August 2014, 09:30 - 14:00

  A great line up of expert speakers will discuss the opportunity of permissible indulgence in the food and health market

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  Cafe Scientifique - Family Day Special

  16 August 2014, 12:00 - 16:00

  Get the whole family together for an afternoon of fascinating, hands-on science.

June

• Gut Microbiology: from Sequence to Function

  16 - 19 June 2014

  9th Joint Symposium organised by the Rowett Institute of Nutrition and Health and the Institut National de la Recherche Agronomique, Clermont-Ferrand-Theix (France)

May

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  May Festival

  09 - 11 May 2014

  Explore your imagination at the University of Aberdeen's May Festival. Hundreds of events for all the family.

April

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  PG Focus Fortnight

  21 April - 02 May 2014

  Taking place across campus from 21st April to Friday 2nd May, PG Focus Fortnight is your opportunity to find out about postgraduate study and the full range of taught masters programmes available at the University.

February

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  Cafe Controversial: Buy one, throw one out

  18 February 2014, 19:00 - 23:59

  Buy one, throw one out With food waste on the increase we question how much promotional offers in supermarkets are to blame, what impact food waste is having on the environment and how we might weigh up what we really need.