Crop Circles
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This is a past event
Discussion at Royal Botanic Garden Edinburgh featuring Wendy Russell
Have we bred the nutrition and taste out of our crops without even realising? Might the wild relatives of our crops hold the answer and is this genetic resource being conserved and utilised? Join Dr Wendy Russell from the Rowett Institute of Nutrition and Health, chef Neil Forbes and author and baker Andrew Whitley from Bread Matters to discuss the issues.
- Speaker
- Dr Wendy ussell
- Hosted by
- Royal Botanic Garden Edinburgh
- Venue
- Lecture Theatre, 20A Inverleith Row
- Contact
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Book via the Science Festival box office by clicking below or calling 0844 557 2686