Serving Up Science at Malmaison
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This is a past event
Part of the University of Aberdeen May Festival
Discover the science behind an evening at Malmaison whilst enjoying an array of cocktails over a specially-created May Festival menu. Dr Alexandra Johnstone and the resident Malmaison Chef Stuart Thomson will stimulate your taste buds as they discuss what makes a sustainable diet, where our food comes from and how we can use novel ingredients to produce healthy and delicious meals.
- Venue
- Malmaison, 49-53 Queen's Road, Aberdeen
- Contact
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Dr Sue Bird, sue.bird@abdn.ac.uk