Seafood is an important source of lean protein, omega-3 fatty acids, vitamins, and minerals. Greenhouse gas emissions linked to fish production are significantly lower than those related to red meat and pork production.…
Seafood is highly nutritious, offering a great source of lean protein, low in saturated fat and high in bioavailable micronutrients, which are more difficult to come by in plant-based diets. It also represents the only animal-derived source of omega-3 fatty acids found to reduce the risk of cardiovascular disease and…
Sustainable diets are increasingly seen as a way to reduce the impact of human activities on the planet as well as to improve population health. It is thought that food is responsible for up to 30% of the environmental impact of household consumption, and recently sustainability has been added to…
One of our deputy directors, Baukje de Roos, recently traveled to Hyderabad, India, to attend the 100-year centenary of the National Institute of Nutrition (NIN), which is the premier nutrition research Institute in India funded through the Indian Government, Ministry of Health and Family Welfare. Throughout its long history, NIN…
