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Protein and Aging: Eating biscuits in the name of science
Globally we have an increase in ageing populations. In the UK in 2016, 18% of the population was aged 65 years or older (1), this is estimated to increase to nearly a quarter of the population by 2046. Add to this that normal ageing is associated with a gradual decline…
Published by The Rowett Institute, University of Aberdeen
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