Dr Sylvia Duncan

Dr Sylvia Duncan
Dr Sylvia Duncan
Dr Sylvia Duncan

BSc PhD

Senior Research Fellow

About
Email Address
sylvia.duncan@abdn.ac.uk
Telephone Number
+44 (0)1224 438680
Office Address

Rowett Institute

Forresterhill Campus

Aberdeen

AB25 2ZD

 

School/Department
School of Medicine, Medical Sciences and Nutrition
Research

Research Overview

The Microbiology group have isolated and characterised many of the most abundant bacterial species that inhabit the human large intestine. A panel of the most interesting strains have also been genome sequenced. Mining these genomes has led to a good understanding of the roles of these mostly anaerobic bacteria in the human colon including their primary metabolic function, such as the formation of short chain fatty acids.

Research team:

Amanda Morris – Research Assistant

Galiana Lo - PhD student

Dr Indrani Mukhopadhya – Research Fellow

 

 

Research Areas

Nutrition and Health

Research Specialisms

  • Microbiology

Our research specialisms are based on the Higher Education Classification of Subjects (HECoS) which is HESA open data, published under the Creative Commons Attribution 4.0 International licence.

Current Research

My current research is focussed on the impact of dietary macronutrients, including protein and carbohydrate content, on modulating the composition of the gut microbiota and metabolic outputs to improve health and prevent disease. The impact of gut environmental factors, including pH and bile salt levels, on modulating the gut microbiota and metabolism are also being studied using in vitro model colonic fermentor systems. We are also interested in bacterial cross feeding of dietary macronutrients by specialist bacterial species. We are also interested lactic acid utilising bacterial species as this is a product that is usually low in healthy colons but can accumulate to high levels in disease states such as inflammatory bowel disease. Further studies are also underway on host-microbe interactions.

More recently, the formation of secondary metabolites, such as polyketides and non-ribosomally synthesised peptides, by gut anaerobes are being studied through genome mining strains, testing their ability to inhibit pathogens and identifying the structure of these peptides as these are potentially pharmaceutically important compounds that may possess anti-microbial and anti-cancer properties.

Teaching

Teaching Responsibilities

Course Coordinator MC4014

Contribute lectures and tutorials to Nutrition courses

Publications

Page 11 of 14 Results 101 to 110 of 135

  • Anti-inflammatory implications of the microbial transformation of dietary phenolic compounds

    Russell, W. R., Scobbie, L., Chesson, A., Richardson, A. J., Stewart, C. S., Duncan, S. H., Drew, J., Duthie, G. G.
    Nutrition and Cancer, vol. 60, no. 5, pp. 636-642
    Contributions to Journals: Articles
  • Dietary fibre and the gut microbiota

    Scott, K. P., Duncan, S. H., Flint, H. J.
    Nutrition Bulletin, vol. 33, no. 3, pp. 201-211
    Contributions to Journals: Articles
  • Proposal of a neotype strain (A1-86) for Eubacterium rectale. Request for an opinion

    Duncan, S. H., Flint, H. J.
    International Journal of Systematic and Evolutionary Microbiology, vol. 58, no. 7, pp. 1735-1736
    Contributions to Journals: Articles
  • Prebiotics and the gut microbiota: Evidence for different modes of action

    Louis, P., Scott, K. P., Duncan, S. H., Flint, H. J.
    NUTRAfoods: International Journal of Science and Marketing for Nutraceutical Actives, Raw Materials, Finish Products, vol. 7, no. 1, pp. 33-39
    Contributions to Journals: Literature Reviews
  • Impact of pH on Lactate Formation and Utilization by Human Fecal Microbial Communities

    Belenguer, A., Duncan, S. H., Holtrop, G., Anderson, S. E., Lobley, G. E., Flint, H. J.
    Applied and Environmental Microbiology, vol. 73, no. 20, pp. 6526-6533
    Contributions to Journals: Articles
  • Commensal bacteria in health and disease

    Flint, H. J., Louis, P., Scott, K. P., Duncan, S. H.
    Virulence mechanisms of bacterial pathogens. Brogden, K. A., Minion, F. C., Cornick, N., Stanton, T. B., Zhang, Q., Nolan, L. K., Wannemuehler, M. J. (eds.). 4 edition. ASM Press, pp. 101-114, 4 pages
    Chapters in Books, Reports and Conference Proceedings: Chapters
  • Availability of blueberry phenolics for microbial metabolism in the colon and the potential inflammatory implications

    Russell, W. R., Labat, A., Scobbie, L., Duncan, S. H.
    Molecular Nutrition & Food Research, vol. 51, no. 6, pp. 726-731
    Contributions to Journals: Articles
  • Interactions and competition within the microbial community of the human colon: Links between diet and health

    Flint, H. J., Duncan, S. H., Scott, K. P., Louis, P.
    Environmental Microbiology, vol. 9, no. 5, pp. 1101-1111
    Contributions to Journals: Literature Reviews
  • Understanding the effects of diet on bacterial metabolism in the large intestine

    Louis, P., Scott, K. P., Duncan, S. H., Flint, H. J.
    Journal of Applied Microbiology, vol. 102, no. 5, pp. 1197-1208
    Contributions to Journals: Literature Reviews
  • Cultivable bacterial diversity from the human colon

    Duncan, S. H., Louis, P., Flint, H. J.
    Letters in Applied Microbiology, vol. 44, no. 4, pp. 343-350
    Contributions to Journals: Literature Reviews
Show 10 | 25 | 50 | 100 results per page

Refine

Chapters in Books, Reports and Conference Proceedings

Contributions to Journals

Contributions to Specialist Publications