Dr Sylvia Duncan

Dr Sylvia Duncan
Dr Sylvia Duncan
Dr Sylvia Duncan

BSc PhD

Senior Research Fellow

About
Email Address
sylvia.duncan@abdn.ac.uk
Telephone Number
+44 (0)1224 438680
Office Address

Rowett Institute

Forresterhill Campus

Aberdeen

AB25 2ZD

 

School/Department
School of Medicine, Medical Sciences and Nutrition
Research

Research Overview

The Microbiology group have isolated and characterised many of the most abundant bacterial species that inhabit the human large intestine. A panel of the most interesting strains have also been genome sequenced. Mining these genomes has led to a good understanding of the roles of these mostly anaerobic bacteria in the human colon including their primary metabolic function, such as the formation of short chain fatty acids.

Research team:

Amanda Morris – Research Assistant

Galiana Lo - PhD student

Dr Indrani Mukhopadhya – Research Fellow

 

 

Research Areas

Nutrition and Health

Research Specialisms

  • Microbiology

Our research specialisms are based on the Higher Education Classification of Subjects (HECoS) which is HESA open data, published under the Creative Commons Attribution 4.0 International licence.

Current Research

My current research is focussed on the impact of dietary macronutrients, including protein and carbohydrate content, on modulating the composition of the gut microbiota and metabolic outputs to improve health and prevent disease. The impact of gut environmental factors, including pH and bile salt levels, on modulating the gut microbiota and metabolism are also being studied using in vitro model colonic fermentor systems. We are also interested in bacterial cross feeding of dietary macronutrients by specialist bacterial species. We are also interested lactic acid utilising bacterial species as this is a product that is usually low in healthy colons but can accumulate to high levels in disease states such as inflammatory bowel disease. Further studies are also underway on host-microbe interactions.

More recently, the formation of secondary metabolites, such as polyketides and non-ribosomally synthesised peptides, by gut anaerobes are being studied through genome mining strains, testing their ability to inhibit pathogens and identifying the structure of these peptides as these are potentially pharmaceutically important compounds that may possess anti-microbial and anti-cancer properties.

Teaching

Teaching Responsibilities

Course Coordinator MC4014

Contribute lectures and tutorials to Nutrition courses

Publications

Page 9 of 14 Results 81 to 90 of 135

  • The influence of diet on the gut microbiota

    Scott, K. P., Gratz, S. W., Sheridan, P. O., Flint, H. J., Duncan, S. H.
    Pharmacological Research, vol. 69, no. 1, pp. 52-60
    Contributions to Journals: Literature Reviews
  • The gut microbial metabolome: Modulation of cancer risk in obese individuals

    Russell, W. R., Duncan, S. H., Flint, H. J.
    Proceedings of the Nutrition Society, vol. 72, no. 1, pp. 178-188
    Contributions to Journals: Articles
  • Anaerostipes hadrus comb. nov., a dominant species within the human colonic microbiota; reclassification of Eubacterium hadrum Moore et al. 1976

    Allen-Vercoe, E., Daigneault, M., White, A., Panaccione, R., Duncan, S. H., Flint, H. J., O'Neal, L., Lawson, P. A.
    Anaerobe, vol. 18, no. 5, pp. 523-529
    Contributions to Journals: Articles
  • The role of the gut microbiota in nutrition and health

    Flint, H. J., Scott, K. P., Louis, P., Duncan, S. H.
    Nature Reviews Gastroenterology & Hepatology, vol. 9, no. 10, pp. 577-589
    Contributions to Journals: Literature Reviews
  • Microbial degradation of complex carbohydrates in the gut

    Flint, H. J., Scott, K. P., Duncan, S. H., Louis, P., Forano, E.
    Gut Microbes, vol. 3, no. 4, pp. 289-306
    Contributions to Journals: Literature Reviews
  • Alterations in microbiota and fermentation products in equine large intestine in response to dietary variation and intestinal disease

    Daly, K., Proudman, C. J., Duncan, S. H., Flint, H. J., Dyer, J., Shirazi-Beechey, S. P.
    British Journal of Nutrition, vol. 107, no. 7, pp. 989-995
    Contributions to Journals: Articles
  • Ruminococcus bromii is a keystone species for the degradation of resistant starch in the human colon

    Ze, X., Duncan, S. H., Louis, P., Flint, H. J.
    The ISME Journal, vol. 6, no. 8, pp. 1535-1543
    Contributions to Journals: Articles
  • Micro-organisms in the human gut: diversity and function

    Scott, K. P., Duncan, S. H., Louis, P., Flint, H. J.
    biochemical society focussed meeting, pp. 4-9
    Contributions to Journals: Literature Reviews
  • Rates of production and utilization of lactate by microbial communities from the human colon

    Belenguer, A., Holtrop, G., Duncan, S. H., Anderson, S. E., Calder, A. G., Flint, H. J., Lobley, G. E.
    FEMS Microbiology Ecology, vol. 77, no. 1, pp. 107-119
    Contributions to Journals: Articles
  • High-protein, reduced-carbohydrate weight-loss diets promote metabolite profiles likely to be detrimental to colonic health

    Russell, W. R., Gratz, S. W., Duncan, S. H., Holtrop, G., Ince, J., Scobbie, L., Duncan, G., Johnstone, A. M., Lobley, G. E., Wallace, R. J., Duthie, G. G., Flint, H. J.
    The American Journal of Clinical Nutrition, vol. 93, no. 5, pp. 1062-1072
    Contributions to Journals: Articles
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