May Festival 2013
The Rowett Institute of Nutrition and Health hosted a variety of events at the University of Aberdeen May Festival.
Nick Nairn "In Conversation" with Eleanor Bradford
Nick Nairn "In Conversation" with Eleanor Bradford
Nick Nairn and Rowett nutritionist Dr Alexandra Johnstone serving up "Science on a Plate"
Nick Nairn and Rowett nutritionist Dr Alexandra Johnstone serving up "Science on a Plate"
Nick Nairn and Rowett nutritionist Dr Alexandra Johnstone serving up "Science on a Plate"
Nick Nairn and Rowett nutritionist Dr Alexandra Johnstone serving up "Science on a Plate"
Professor Peter Morgan Introduces speaker Dr Franscesco Branca, Director of Nutrition, World Health Organisation
Dr. Francesco Branca, Director of Nutrition, World Health Organisation delivering the Centenary Boyd Orr Lecture
Dr. Francesco Branca, Director of Nutrition, World Health Organisation delivering the Centenary Boyd Orr Lecture
Centenary Boyd Orr Lecture
Produce Market in Elphinstone Hall
Produce Market in Elphinstone Hall
Produce Market in Elphinstone Hall
Chef Craig Wilson serves up "Science on a Plate"
Chef Craig Wilson serves up "Science on a Plate" with the Rowett's Professor Garry Duthie
Rowett Nutritionist Dr Alexandra Johnstone "Serving up Science" at Malmaison
Country Garden Cocktail - "Serving Up Science" at Malmaison
Old Fashioned Brunch Cocktail - "Serving Up Science" at Malmaison
An Experimental Salad - Serving up Science at Malmaison
Malmaison's chef "Serving Up Science"
Malmaison staff "Serving Up Science"
"Serving Up Science" at Malmaison
Grow, Cook and Learn in the Cruickshank Botanic Garden with chef Lesley Gillespie and nutrition scientist Dr Vanessa Rungapamestry.
Grow, Cook and Learn in the Cruickshank Botanic Garden with curator Mark Paterson
Grow, Cook and Learn in the Cruickshank Botanic Garden
Grow, Cook and Learn in the Cruickshank Botanic Garden with chef Lesley Gillespie and nutrition scientist Dr Vanessa Rungapamestry.
