Choosing Food: Past, Present and Future
Part of Edinburgh Science Festival, 3rd April 2013
The panel: (from left to right) Dr Sue Bird, Dr Wendy Russell, Dr Jenny Downes, Dr Michelle Murphy, Dr Jennie Macdiarmid, Dr Sandra Carlisle
Dr Jenny Downes shows the audience the intriguing cannibal forks.
Dr Sandra Carlisle discusses the social science behind our food choices.
Dr Michelle Murphy tells the audience how food choice is regulated by our gut and our brain.
Dr Jennie Macdiarmid considers how we will have to change our diet in the future to make sure we keep our planet healthy as well as ourselves.
Dr Wendy Russell discusses food for the future which might even include creepy crawlies!
Time for the audience to get involved.
