AGRICULTURE

AGRICULTURE

For other level 1 and 2 courses, please refer to entries under Biology and Land Management

Level 1

AG 1909 - LAND USE FIELD COURSE
Credit Points
5
Course Coordinator
Dr I E Edwards

Pre-requisites

Available only to candidates for the degree of BSc Agr, BSc degree programmes in Agriculture & Business Management, Crop and Soil Science, Wildlife Management or MA in Rural Development.

Overview

This residential field course of up to one weeks duration is compulsory for all students taking the above course. Based in Northern Scotland students examine a wide range of Land Uses particularly Agriculture and Forestry in field visits, field exercises supplemented with lectures and seminars on land use, regulatory and other relevant organisations. Class exercises use information from the visits to gain experience in elementary management techniques.

Assessment

1st Attempt: Work in groups is monitored and a satisfactory standard is required to pass the course.

Level 3

AG 3025 - FIELD COURSE AND WORK EXPERIENCE
Credit Points
15
Course Coordinator
Dr I E Edwards

Pre-requisites

Available only to students in programme year 3 or above on BSc Agri, BSc Organic Agriculture or permission of Head of School.

Overview

Completion of the Agricultural work experience listed in Regulation 6 (ii) and completion of the field course listed in Regulation 6 (i) b and report thereon.

Assessment

1st Attempt: Agricultural work experience report (60%): field course report (40%).
Resit:

AG 3027 - ANIMAL NUTRITION SCIENCE
Credit Points
15
Course Coordinator
Dr H Galbraith

Pre-requisites

BI 20A1 or appropriate Level 2 Biology.

Overview

Identification of nutrient requirements for farm livestock. Determination of nutrient allowances according to productive state. Formulation of diets according to principles of scientific rationing and contemporary feeding systems for ruminant and non-ruminant animals.
Metabolism and utilisation of end-products of digestion to include: milk, meat (skeletal muscle), foetus (placental tissues), eggs and animal fibre.

Structure

6 week course - 5 one-hour lectures per week, 3 one-hour seminars/tutorials every 2 weeks. Slots A and E.

Assessment

1st Attempt: 1 two-hour written examination (75%) and feed rationing test (25%).
Resit:

AG 3308 - PLANT BREEDING AND BIO-TECHNOLOGY
Credit Points
15
Course Coordinator
Dr B Seddon

Pre-requisites

An appropriate level 2 Biology course.

Overview

Topics covered include genetics in crop production, crop evolution, breeding schemes and systems, genetic mapping, genome sequencing and array, mutant screening, cell cloning, protoplast and cell culture; genetic engineering for desirable characteristics such as herbicide resistance, disease resistance, improved photosynthetic ability and nitrogen fixation; biocontrol and crop protection; release and risk assessment of genetically modified organisms. The course will include seminar presentations to emphasis the potential exploitation of basic scientific principles, the research approach and biotechnological objectives within Agriculture and plant sciences.

Structure

1 two-hour written examination 6 week course – no more than 8 hours of teaching per week, Slots B and C.

Assessment

1st Attempt: Paper (75%), continuous assessment: essay, seminar presentation and practical (25%).

Resit: A resit exam, in the same format as the main exam. This may contain material from both the practical and lecture components of the course.

AG 3309 - CROP PRODUCTION SCIENCE
Credit Points
15
Course Coordinator
Dr T Stuchbury

Pre-requisites

LM 2503

Overview

An examination of the effects of principal components of crop production systems on the yield and quality of crops in the UK. The management of selected crops taking account of marketing.

Structure

12 week course - 4 one-hour lectures per week plus 4 field visits.

Assessment

1st Attempt: 1 two-hour examination.
Resit:

AG 3531 - EQUINE SCIENCE
Credit Points
15
Course Coordinator
Dr D Miller

Pre-requisites

BI 20A1 or BI 20Z1

Overview

This course describes the physiology, reproduction, development and nutrition of horses. It relates these to the use and management of horses for the leisure industry. Aspects such as breeding, exercise physiology and welfare of horses are considered.

Structure

6 week course - 2 one-and-half hour and 2 one-hour lectures per week. 2 three-hour seminars in the whole course. Slots A and E.

Assessment

1st Attempt: 1 two-hour examination (75%) and continuous assessment (25%).
Resit:

AG 3813 - ANIMAL CARE AND WELFARE
Credit Points
15
Course Coordinator
Dr J R Scaife

Pre-requisites

BI 20A1, BI 20Z1 or BI 2504

Overview

This course relates the physiology, development and nutrition of domestic animals to animal husbandry and care. It describes how this knowledge can be used to improve the management and welfare of domestic animals in the production and recreational environment.

Structure

6 hours of lectures per week. Slots E and F.

Assessment

1st Attempt: 1 two-hour written examination (70%) and one 3000 word essay (30%).
Resit:

AG 3814 - BIOLOGICAL CONTROL AND SUSTAINABLE CROP PROTECTION
Credit Points
15
Course Coordinator
Dr B Seddon

Pre-requisites

BI 25P1 or BI1508 or appropriate Level 2 Biology.

Notes

Available only to students in programme year 3 or above.

Overview

This course will cover those aspects of crop protection that provide alternative approaches to the sole reliance on agrochemicals and which promote protection of the environment and long-term sustainability. Emphasis will be placed on the science of crop protection and an understanding of the interactions involved in the plant crop agri-environment. Topics will include: Integrated Crop Management, varietal strategy; weed, insect, fungal and bacterial pests and diseases and biological, environmental and integrated control; plant responses to stress, phytoalexins, systemic, acquired and induced resistance, integrated control with fungicides; modes of action.

Structure

6 week course - 3 two-hour lectures, 2 three-hour seminar sessions, 2 three-hour tutorials, and 1 four hour site visit. Slots B and C.

Assessment

1st Attempt: 1 two-hour written examination (75%) and continuous assessment (25%).
Resit: A resit exam, in the same format as the main exam. This may contain material from both the practical and lecture components of the course.

Level 4

AG 4004 - ADVANCED FARM BUSINESS MANAGEMENT A
Credit Points
15
Course Coordinator
Dr I E Edwards

Pre-requisites

LM 2003

Notes

Available only to students in programme year 4.

Overview

Application in case studies of farm business management techniques including use of appropriate computer tools, understanding of the decision process, consultancy report writing and oral presentation skills.

Structure

12 week course - 27 hours of lectures and 6 hours of seminars; 12 hours of case studies. Slot D

Assessment

1st Attempt: 1 two-hour examination (50%), assessment of case studies (50%).
Resit:

AG 4007 - ADVANCED FARM BUSINESS MANAGEMENT B
Credit Points
15
Course Coordinator
Dr I E Edwards

Pre-requisites

LM 2003 or LM 2503 and LE 3007

Co-requisites

AG 4504

Overview

A series of practical field case studies, seminars, computer laboratory practicals and supporting lectures cover farm business analysis and the use of farm management techniques including the use of appropriate computer software.

Structure

12 week course - 24 lectures, 3 two-hour seminars, 12 one-hour tutorials, 3 laboratories of three to four hours in total and 3 field visits, each one afternoon. Slot D
Assessed jointly with AG 4504.

Assessment

1st Attempt: 1 two-hour examination (33.3%), 5 case studies (33.3%) and final case study (33.3%).
Resit:

AG 4010 - HONOURS PROJECT
Credit Points
45
Course Coordinator
Dr H Galbraith

Pre-requisites

BI 3007 and acceptance for Honours in Agriculture or a related discipline.

Overview

The course will provide an opportunity for an in-depth study of a specific problem.

Structure

Individual supervision will vary depending on the project.

Assessment

1st Attempt: Dissertation (80%) and poster (20%).
Resit:

AG 4011 - HONOURS SPECIAL TOPIC
Credit Points
15
Course Coordinator
Dr T Stuchbury

Pre-requisites

Acceptance for Honours in a Degree Programme administered by Agriculture & Forestry and permission of the Head of School.

Overview

The course will consist of individually tailored, directed study on topics of relevance to the appropriate degree programme and leading to the presentation of a seminar and preparation of a dissertation.

Structure

12 hours staff contact time in whole course.

Assessment

1st Attempt: Continuous assessment - dissertation (80%) and seminar (20%).
Resit:

AG 4012 - REPRODUCTION AND BREEDING
Credit Points
15
Course Coordinator
Dr D W Miller

Pre-requisites

BI 20Z1

Overview

This course will include overview of reproductive biology and endocrinology, principles of pre-natal development, principles of breeding and selection, genetic and molecular aspects of reproduction and breeding, factors limiting reproduction, manipulation of reproduction and assessment of reproductive status.

Structure

6 week course - 3 two-hour lectures per week, one three-hour practical class in the whole course. Slots B and C

Assessment

1st Attempt: 1 two-hour written examination (75%) and continuous assessment (25%). Resit:

AG 4304 - ANIMAL MANAGEMENT CASE STUDIES
Credit Points
15
Course Coordinator
Dr H Galbraith

Pre-requisites

AG 3027 or ZO 3007

Overview

This course covers the management systems involved in the care of animals during growth, development and ageing. Particular emphasis will be placed on the impact of housing and environmental conditions on the animal’s health, welfare and performance.

Structure

6 week course – 2 one-hour lectures per week and 4 two-hour seminars to the entire class. 6 two-hour tutorials and 2 two-hour seminars presented by groups on their case study. Slots A and E

Assessment

1st Attempt: 1 two-hour written examination (60%) and 2 case studies (20% each). Resit:

AG 4305 - ANIMAL PHYSIOLOGY AND BIOCHEMISTRY
Credit Points
15
Course Coordinator
Dr J R Scaife

Pre-requisites

BI 15A1 or BI 20Z1 or BI 25M1

Notes

Available only to students in programme year 4.

Overview

The course will examine the physiology and biochemistry of growth, development, lactation and ageing of a range of mammalian species. Particular emphasis will be placed on the biochemistry and physiology of muscle, adipose tissue, liver and the mammary gland in relation to factors controlling animal viability and performance.

Structure

6 week course - 6 one-hour lectures per week, 3 one-hour seminars every 1 to 2 weeks, 3 one-hour tutorials every 1 to 2 weeks. Slots B and C

Assessment

1st Attempt: 1 two-hour written examination paper (80%), continuous assessment: essays (20%). Resit:

AG 4504 - ADVANCED FARM BUSINESS MANAGEMENT C
Credit Points
15
Course Coordinator
Dr I E Edwards

Pre-requisites

LM 2003 or LM 2503 and LE 3007

Co-requisites

AG 4007

Overview

A series of advanced case studies develops further the skills learned in AG 4007. Lectures, and guest lectures deal with the role of the adviser and consultant in farm business management and decision making, the process of extension work in both developed and developing countries.

Structure

12 week course - 2 two-hour seminars and 27 lectures in total. 3 afternoons of field visits. Slot F

Assessment

1st Attempt: Assessed jointly with AG 4007. 1 two-hour examination (33.3%), 5 case studies (33.3%) and final case study (33.3%). Resit:

AG 4508 - TOPICS IN ANIMAL SCIENCE
Credit Points
15
Course Coordinator
Dr J R Scaife

Pre-requisites

LM 2503

Notes

Available only to students in programme year 4.

Overview

Recent advances in the sciences basic to animal production will be emphasised and diverse subject areas such as genetics, environment, nutrition, health and welfare will be integrated to provide a comprehensive understanding of animal production. This course includes seminars on world animal production.

Structure

12 week course - 25 two-hour seminars plus a 2-day visit to Edinburgh.

Assessment

1st Attempt: 1 two-hour examination (80%) and continuous assessment (20%). Resit: