Last modified: 23 Jul 2024 11:02
This course extends and refines students' practical translation skills from English into Spanish. It will also enable students to think critically about linguistic and cultural issues associated with translation from English into Spanish at an advanced level. Students will translate texts on a variety of topics using a variety of discourses; evaluate published translations; discuss, analyse and apply different translation strategies; produce critically-annotated translations and an evaluation of a published translation.
Study Type | Undergraduate | Level | 3 |
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Term | Second Term | Credit Points | 15 credits (7.5 ECTS credits) |
Campus | Aberdeen | Sustained Study | No |
Co-ordinators |
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This course extends and refines students' practical translation skills from English into Spanish. It will also enable students to think critically about linguistic and cultural issues associated with translation from English into Spanish at an advanced level. Students will translate texts on a variety of specialized topics using a variety of discourses; evaluate published translations; discuss, analyse and apply different translation strategies; produce critically-annotated translations and an evaluation of a published translation.
Information on contact teaching time is available from the course guide.
Assessment Type | Summative | Weighting | 50 | |
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Assessment Weeks | Feedback Weeks | |||
Feedback |
Written and oral feedback |
Knowledge Level | Thinking Skill | Outcome |
---|---|---|
|
Assessment Type | Summative | Weighting | 50 | |
---|---|---|---|---|
Assessment Weeks | Feedback Weeks | |||
Feedback |
Written and oral feedback |
Knowledge Level | Thinking Skill | Outcome |
---|---|---|
|
There are no assessments for this course.
Assessment Type | Summative | Weighting | 100 | |
---|---|---|---|---|
Assessment Weeks | Feedback Weeks | |||
Feedback | Written Feedback |
Knowledge Level | Thinking Skill | Outcome |
---|---|---|
|
Knowledge Level | Thinking Skill | Outcome |
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Factual | Remember | ILO’s for this course are available in the course guide. |
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