Last modified: 23 Jul 2024 11:10
The course seminars will engage students with; understanding the rules of evidence and the regulation of the admissibility of evidence; the presumption of innocence and the right to a fair trial; issues surrounding evidence from vulnerable witnesses; issues with expert evidence; hearsay evidence and the reverse burdens of proof; corroboration and similar fact evidence.
Study Type | Undergraduate | Level | 4 |
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Term | Second Term | Credit Points | 25 credits (12.5 ECTS credits) |
Campus | Aberdeen | Sustained Study | No |
Co-ordinators |
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One or more of these courses have a limited number of places. Priority access will be given to students for whom this course is compulsory. Please refer to the Frequently Asked Questions for more details on this process.
Scots Law in the area of criminal evidence and procedure is in many respects unique and distinct from that in neighbouring jurisdictions. It has undergone significant review and change since the landmark decision in Cadder v HMA UKSC [2010] UKSC 43. This Level 4 Course will engage directly in critically examining and evaluating the impact of those reviews and procedural changes to some of the key conceptual foundations underpinning the admissibility of evidence in criminal proof in Scotland.
Information on contact teaching time is available from the course guide.
Assessment Type | Summative | Weighting | 60 | |
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Assessment Weeks | Feedback Weeks | |||
Feedback |
Knowledge Level | Thinking Skill | Outcome |
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Assessment Type | Summative | Weighting | 40 | |
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Assessment Weeks | Feedback Weeks | |||
Feedback |
Feedback will be delivered in accordance with the University of Aberdeens and Law School Policy. |
Word Count | 2500 |
Knowledge Level | Thinking Skill | Outcome |
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There are no assessments for this course.
Assessment Type | Summative | Weighting | ||
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Assessment Weeks | Feedback Weeks | |||
Feedback |
Knowledge Level | Thinking Skill | Outcome |
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Knowledge Level | Thinking Skill | Outcome |
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Factual | Remember | ILO’s for this course are available in the course guide. |
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