Last modified: 23 Jul 2024 11:01
This course introduces students to the fundamentals of well fluid and reservoir testing and the implications for reservoir characterisation. The theory of reservoir pressure testing is introduced, testing methods examined and some of the standard analysis techniques are explored using both “hand calculations” and industry standard software.
Study Type | Undergraduate | Level | 3 |
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Term | Second Term | Credit Points | 10 credits (5 ECTS credits) |
Campus | Aberdeen | Sustained Study | No |
Co-ordinators |
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The course introduces students to the fundamental principles that govern the behaviour of reservoir fluids and their response to reservoir features. Sampling and testing methods are presented together with techniques of data analysis determination of relevant properties. The theory of reservoir pressure testing is introduced, testing methods examined and some of the standard analysis techniques explored, using both “hand calculations” and industry standard software.
Information on contact teaching time is available from the course guide.
Assessment Type | Summative | Weighting | 20 | |
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Assessment Weeks | Feedback Weeks | |||
Feedback |
Assessment grade and feedback comments will be provided on the coursework report within two weeks of submitting the report. Students can receive feedback on their progress with the Course on request at the weekly tutorial/feedback sessions. |
Knowledge Level | Thinking Skill | Outcome |
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Assessment Type | Summative | Weighting | 80 | |
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Assessment Weeks | Feedback Weeks | |||
Feedback |
Knowledge Level | Thinking Skill | Outcome |
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There are no assessments for this course.
Assessment Type | Summative | Weighting | ||
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Assessment Weeks | Feedback Weeks | |||
Feedback |
Knowledge Level | Thinking Skill | Outcome |
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Assessment Type | Summative | Weighting | 90 | |
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Assessment Weeks | Feedback Weeks | |||
Feedback |
Knowledge Level | Thinking Skill | Outcome |
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Knowledge Level | Thinking Skill | Outcome |
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Factual | Remember | ILO’s for this course are available in the course guide. |
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