Last modified: 31 Jul 2023 11:19
| Study Type | Undergraduate | Level | 3 |
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| Term | Second Term | Credit Points | 30 credits (15 ECTS credits) |
| Campus | Aberdeen | Sustained Study | No |
| Co-ordinators |
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This course presents molecular approaches in current experimental microbiology. Areas covered include molecular mechanisms of adaptations to the environment, including pathogenesis and interactions with other cells; evolutionary relationships among microbes; signal transduction, differentiation and secondary metabolism; microbial communities; observation of and experimentation on molecular pathways and mechanisms of microbial pro- and eukaryotes; usage of microbial models to study fundamental biological processes.
Throughout the course, emphasis is placed on direct relevance of these topics to current problems in medicine, agriculture, food and related industries.
Information on contact teaching time is available from the course guide.
| Assessment Type | Summative | Weighting | 65 | |
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| Assessment Weeks | Feedback Weeks | |||
| Feedback |
Feedback on Request |
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| Knowledge Level | Thinking Skill | Outcome |
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| Assessment Type | Summative | Weighting | 25 | |
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| Assessment Weeks | Feedback Weeks | |||
| Feedback |
Feedback on submission and rubric |
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| Knowledge Level | Thinking Skill | Outcome |
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| Assessment Type | Summative | Weighting | 10 | |
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| Assessment Weeks | Feedback Weeks | |||
| Feedback |
Feedback on submission oand rubric |
Word Count | 1500 | |
| Knowledge Level | Thinking Skill | Outcome |
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There are no assessments for this course.
| Assessment Type | Summative | Weighting | 35 | |
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| Assessment Weeks | Feedback Weeks | |||
| Feedback | ||||
| Knowledge Level | Thinking Skill | Outcome |
|---|---|---|
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| Assessment Type | Summative | Weighting | 65 | |
|---|---|---|---|---|
| Assessment Weeks | Feedback Weeks | |||
| Feedback | ||||
| Knowledge Level | Thinking Skill | Outcome |
|---|---|---|
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| Knowledge Level | Thinking Skill | Outcome |
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| Factual | Remember | ILO’s for this course are available in the course guide. |
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