Last modified: 31 Jul 2023 11:19
This course explores various aspects of corporate insolvency law, which is an important area in practice. Among the topics that will be covered are theories of corporate insolvency law, types of insolvency process (including corporate rescue processes), creditors’ claims and security rights (especially floating charges), challengeable transactions, and liability of directors. While the principal focus will be law in the UK, references will also be made to other jurisdictions, including the USA.
| Study Type | Undergraduate | Level | 4 |
|---|---|---|---|
| Term | Second Term | Credit Points | 25 credits (12.5 ECTS credits) |
| Campus | Aberdeen | Sustained Study | No |
| Co-ordinators |
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The course aims to develop an in-depth knowledge of a number of aspects of corporate insolvency law and to develop the specialist skills required at honours level.
Students will acquire knowledge and understanding of corporate insolvency law issues, in particular (subject to a degree of variation):
Information on contact teaching time is available from the course guide.
| Assessment Type | Summative | Weighting | 40 | |
|---|---|---|---|---|
| Assessment Weeks | Feedback Weeks | |||
| Feedback |
Feedback will be provided on the feedback form within three weeks from the date of submission. |
Word Count | 2000 | |
| Knowledge Level | Thinking Skill | Outcome |
|---|---|---|
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| Assessment Type | Summative | Weighting | 60 | |
|---|---|---|---|---|
| Assessment Weeks | Feedback Weeks | |||
| Feedback |
Feedback will be provided on the feedback form within three weeks from the date of submission. |
Word Count | 3000 | |
| Knowledge Level | Thinking Skill | Outcome |
|---|---|---|
|
|
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There are no assessments for this course.
| Assessment Type | Summative | Weighting | 100 | |
|---|---|---|---|---|
| Assessment Weeks | Feedback Weeks | |||
| Feedback | ||||
| Knowledge Level | Thinking Skill | Outcome |
|---|---|---|
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| Knowledge Level | Thinking Skill | Outcome |
|---|---|---|
| Factual | Remember | ILO’s for this course are available in the course guide. |
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