Last modified: 31 May 2022 13:05
This practical anatomy option provides students with an opportunity to carry out a full body dissection in a small group setting. This will be followed by an independent elective dissection of an anatomical region of clinial and historical interest.
This option is centred around self-directed dissection based activities and library/museum work. The course will be based in Anatomy at the Suttie Centre. It will largely involve self-directed dissected with weekly interactive tutorials, and library study.
In addition, the historical and cultural place of Anatomy in society and medicine is explored through a short series of lectures/tutorials, discussing topics relating to Anatomy such as history, art, archaeology, ethics, and museums.
| Study Type | Undergraduate | Level | 3 |
|---|---|---|---|
| Term | First Term | Credit Points | 30 credits (15 ECTS credits) |
| Campus | Aberdeen | Sustained Study | No |
| Co-ordinators |
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This practical anatomy option provides students with an opportunity to carry out a full body dissection in a small group setting. This will be followed by an independent elective dissection of an anatomical region of clinial and historical interest.
This option is centred around self-directed dissection based activities and library/museum work. The course will be based in Anatomy at the Suttie Centre. It will largely involve self-directed dissected with weekly interactive tutorials, and library study.
In addition, the historical and cultural place of Anatomy in society and medicine is explored through a short series of lectures/tutorials, discussing topics relating to Anatomy such as history, art, archaeology, ethics, and museums.
Information on contact teaching time is available from the course guide.
Alternative Assessment
1x On-line Assessment of MSK (15%)
1x Historical Essay (60%)
1x Group Presentation (25%)
Alternative Resit Assessment
Resubmission of written work (100%)
There are no assessments for this course.
| Knowledge Level | Thinking Skill | Outcome |
|---|---|---|
| Factual | Remember | ILO’s for this course are available in the course guide. |
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