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  6. ED302F: Professional Learning and Inquiry

ED302F: PROFESSIONAL LEARNING AND INQUIRY (2021-2022)

Last modified: 31 May 2022 13:05


Course Overview

This course covers professional learning through reflection and how to carry out practitioner inquiry.

Course Details

Study Type Undergraduate Level 3
Term First Term Credit Points 30 credits (15 ECTS credits)
Campus Aberdeen Sustained Study No
Co-ordinators
  • Mrs Mary Stephen

Qualification Prerequisites

  • Programme Level 3

What courses & programmes must have been taken before this course?

  • Either Teacher Training (TT) or BA Professional Development
  • Any Undergraduate Programme (Studied)

What other courses must be taken with this course?

None.

What courses cannot be taken with this course?

Are there a limited number of places available?

No

Course Description

Through personal reflection and group work you will learn about educational theories of reflection and reflective practice. Practitioner inquiry is covered through consideration of different research methods, research instruments and data analysis. By the end of the course students will also have completed a research ethics application for the next course ED3087 Professional Project 3.


Contact Teaching Time

Information on contact teaching time is available from the course guide.

Teaching Breakdown

More Information about Week Numbers


Details, including assessments, may be subject to change until 30 August 2024 for 1st term courses and 20 December 2024 for 2nd term courses.

Summative Assessments

Project Report/Dissertation

Assessment Type Summative Weighting 100
Assessment Weeks Feedback Weeks

Look up Week Numbers

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Learning Outcomes
Knowledge LevelThinking SkillOutcome
Sorry, we don't have this information available just now. Please check the course guide on MyAberdeen or with the Course Coordinator

Formative Assessment

There are no assessments for this course.

Course Learning Outcomes

Knowledge LevelThinking SkillOutcome
FactualRememberILO’s for this course are available in the course guide.
 

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