Last modified: 31 May 2022 13:05
This course provides a foundation in understanding and managing environmental pollution.
Divided into contaminated land, waste, air, freshwater and marine pollution, each week the subject, legislative and regulatory context, site investigation and appraisal, and management are introduced.
Guest speakers from industry join the course each week (from Remedios, SEPA, ACC) giving you access to the reality of the role and important contact with practitioners.
Each theme also has an associated practical element to provide hands on experience in techniques in environmental pollution, providing you with a grounding in the assessment and management of environmental pollutants.
Study Type | Undergraduate | Level | 4 |
---|---|---|---|
Term | First Term | Credit Points | 15 credits (7.5 ECTS credits) |
Campus | Aberdeen | Sustained Study | No |
Co-ordinators |
|
Information on contact teaching time is available from the course guide.
Assessment Type | Summative | Weighting | 30 | |
---|---|---|---|---|
Assessment Weeks | 14 | Feedback Weeks | 17 | |
Feedback |
no word limit but there is detailed guidance provided |
Knowledge Level | Thinking Skill | Outcome |
---|---|---|
|
Assessment Type | Summative | Weighting | 40 | |
---|---|---|---|---|
Assessment Weeks | 16 | Feedback Weeks | 19 | |
Feedback |
2000 word limit |
Knowledge Level | Thinking Skill | Outcome |
---|---|---|
|
Assessment Type | Summative | Weighting | 30 | |
---|---|---|---|---|
Assessment Weeks | 13 | Feedback Weeks | 16 | |
Feedback |
The report has a 1-6 page limit including graphs and tables |
Knowledge Level | Thinking Skill | Outcome |
---|---|---|
|
There are no assessments for this course.
Knowledge Level | Thinking Skill | Outcome |
---|---|---|
Factual | Remember | ILO’s for this course are available in the course guide. |
We have detected that you are have compatibility mode enabled or are using an old version of Internet Explorer. You either need to switch off compatibility mode for this site or upgrade your browser.