Last modified: 05 Aug 2021 13:04
The course covers a diverse set of topics from fish diversity, through reproductive strategies and fisheries science to perspectives on sustainable aquaculture and marine environmental issues. Guest speakers from Marine Scotland Science and the Scottish fisherman’s association along with field visits to a freshwater fishery and Peterhead fish market will exemplify applied science in action and give you an appreciation of the industry view of fisheries management. Field work on rocky shores around Aberdeen will give you firsthand experience of fisheries data collection and analysis in the unusual context of a commercial invertebrate fishery.
| Study Type | Undergraduate | Level | 3 |
|---|---|---|---|
| Term | Second Term | Credit Points | 15 credits (7.5 ECTS credits) |
| Campus | Aberdeen | Sustained Study | No |
| Co-ordinators |
|
||
Information on contact teaching time is available from the course guide.
| Assessment Type | Summative | Weighting | 20 | |
|---|---|---|---|---|
| Assessment Weeks | 39 | Feedback Weeks | 40 | |
| Feedback |
written feedback after deadline |
|||
| Knowledge Level | Thinking Skill | Outcome |
|---|---|---|
|
|
||
| Assessment Type | Summative | Weighting | 50 | |
|---|---|---|---|---|
| Assessment Weeks | 34,37 | Feedback Weeks | 40 | |
| Feedback |
Individual written feedback on graded submission; informal, formative feedback throughout the practical exercise |
|||
| Knowledge Level | Thinking Skill | Outcome |
|---|---|---|
|
|
||
| Assessment Type | Summative | Weighting | 30 | |
|---|---|---|---|---|
| Assessment Weeks | 35 | Feedback Weeks | 38 | |
| Feedback |
Informal formative feedback on presentation, harbour assessment, tenders and self-appraisal; formal written individualised feedback on final submission; |
|||
| Knowledge Level | Thinking Skill | Outcome |
|---|---|---|
|
|
||
There are no assessments for this course.
| Knowledge Level | Thinking Skill | Outcome |
|---|---|---|
| Factual | Remember | ILO’s for this course are available in the course guide. |
We have detected that you are have compatibility mode enabled or are using an old version of Internet Explorer. You either need to switch off compatibility mode for this site or upgrade your browser.
