Last modified: 05 Aug 2021 13:04
Students in this course conduct independent research under the guidance of a supervisor. They can select their own dissertation topic or choose one of a range of topics offered by staff within Management Studies. Students undertake a qualitative and/or quantitative piece of empirical research and produce a dissertation at the end of the process. This course provides them with an opportunity to develop a range of generic and research-specific skills including critical thinking, argumentation, writing, time management, review of literature, research design, and data analysis.
| Study Type | Undergraduate | Level | 4 |
|---|---|---|---|
| Term | Second Term | Credit Points | 30 credits (15 ECTS credits) |
| Campus | Aberdeen | Sustained Study | No |
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Research project and data management; self-evaluation of learning; written communication skills. This course primarily consists of students' self-directing their own research project and writing it up. The project should be in an area related to business or management interpreted broadly. In particular, joint honours students may choose to do a dissertation covering aspects of both their chosen disciplines, provided there are staff in Management Studies willing and able to supervise it.
Information on contact teaching time is available from the course guide.
| Assessment Type | Summative | Weighting | 100 | |
|---|---|---|---|---|
| Assessment Weeks | Feedback Weeks | |||
| Feedback |
Written feedback is given on the project and self-assessment. Oral feedback is given in the meetings with supervisors. Written feedback is also provided to students following submission of a draft dissertation chapter approximately two months prior to the submission deadline for the final dissertation. Projects are submitted through MyAberdeen/Turnitin and are available to the external examiners. |
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| Knowledge Level | Thinking Skill | Outcome |
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There are no assessments for this course.
| Knowledge Level | Thinking Skill | Outcome |
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| Factual | Remember | ILO’s for this course are available in the course guide. |
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