Last modified: 05 Aug 2021 13:04
This course aims to build upon first year finance and develop knowledge and ability in financial analysis techniques. The course will allow students to understand the key elements of financial analysis, undertake ratio analysis and understand and use credit analysis. The course will also discuss financial distress in depth and in doing so builds your ability to analyse companies and think about the implications of financial performance for investors.
| Study Type | Undergraduate | Level | 3 |
|---|---|---|---|
| Term | First Term | Credit Points | 15 credits (7.5 ECTS credits) |
| Campus | Aberdeen | Sustained Study | No |
| Co-ordinators |
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This course aims to build upon first year finance and develop knowledge and ability in financial analysis techniques. The course will allow students to understand the key elements of financial analysis, undertake ratio analysis and understand and use credit analysis. The course will also discuss financial distress in depth and in doing so builds your ability to analyse companies and think about the implications of financial performance for investors.
Information on contact teaching time is available from the course guide.
| Assessment Type | Summative | Weighting | 30 | |
|---|---|---|---|---|
| Assessment Weeks | Feedback Weeks | |||
| Feedback |
Students will receive formal written feedback on their assignments and will also receive informal feedback during tutorials. |
Word Count | ||
| Knowledge Level | Thinking Skill | Outcome |
|---|---|---|
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| Assessment Type | Summative | Weighting | 70 | |
|---|---|---|---|---|
| Assessment Weeks | Feedback Weeks | |||
| Feedback | ||||
| Knowledge Level | Thinking Skill | Outcome |
|---|---|---|
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There are no assessments for this course.
| Assessment Type | Summative | Weighting | 100 | |
|---|---|---|---|---|
| Assessment Weeks | Feedback Weeks | |||
| Feedback | ||||
| Knowledge Level | Thinking Skill | Outcome |
|---|---|---|
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| Knowledge Level | Thinking Skill | Outcome |
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| Factual | Remember | ILO’s for this course are available in the course guide. |
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