Last modified: 05 Aug 2021 13:04
Modern organic and biological chemistry comprise the chemistry of carbon-containing compounds, which are natural (e.g. foods, fuel, perfumes) as well as synthetic (e.g. soaps, textile fabrics, pharmaceuticals). This course investigates some key areas in organic chemistry: shape, conformation, stereochemistry, and chemical properties of organic and biological compounds. Reactions and reactivity of aliphatic derivatives, olefins and aromatic compounds will be considered with particular reference to spatial and electronic effects. The experiments performed in the lab will help students understand key organic concepts and develop their synthetic/analytical skills.
Study Type | Undergraduate | Level | 2 |
---|---|---|---|
Term | Second Term | Credit Points | 15 credits (7.5 ECTS credits) |
Campus | Aberdeen | Sustained Study | No |
Co-ordinators |
|
Shape, conformation, and stereochemistry in organic and biologically relevant compounds. Reactions and reactivity of both aliphatic and aromatic compounds will be considered with particular reference to spatial and electronic effects.
Information on contact teaching time is available from the course guide.
4 x lab reports - 25%
5 x fortnightly online tests based on tutorial worksheets - 25%
2 x take home exams (1 in flexiweek and 1 at end of term) - 50%
Alternative Resit Arrangements for students taking course in Academic Year 2020/21
Resit of failed take-home (48 hour) exam(s) and/or submission of missed, or resubmisison of failed components of lab and/or CA if overall component was failed.
Alternative Resit Arrangements for students who took the course in Academic Year 2019/20 and C8 students
Resit exam
There are no assessments for this course.
Knowledge Level | Thinking Skill | Outcome |
---|---|---|
Factual | Remember | ILO’s for this course are available in the course guide. |
We have detected that you are have compatibility mode enabled or are using an old version of Internet Explorer. You either need to switch off compatibility mode for this site or upgrade your browser.