production
Skip to Content

GG4576: LIQUID GEOGRAPHY: THE GEOGRAPHY OF VINE AND WINE (2018-2019)

Last modified: 22 May 2019 17:07


Course Overview

To introduce students to the role of geography in the wine industry, wine production, viticulture, and vineyard management, including the role of geospatial technologies such as remote sensing, mapping, GIS and GPS in precision viticulture, spatial data and spatial data analysis.

Course Details

Study Type Undergraduate Level 4
Term Second Term Credit Points 15 credits (7.5 ECTS credits)
Campus Old Aberdeen Sustained Study No
Co-ordinators
  • Dr David Green

What courses & programmes must have been taken before this course?

What other courses must be taken with this course?

None.

What courses cannot be taken with this course?

None.

Are there a limited number of places available?

No

Course Description

To introduce students to the role of geography in the wine industry, wine production, viticulture, and vineyard management, including the role of geospatial technologies such as remote sensing, mapping, GIS and GPS in precision viticulture, spatial data and spatial data analysis.


Contact Teaching Time

Information on contact teaching time is available from the course guide.

Teaching Breakdown

More Information about Week Numbers


Details, including assessments, may be subject to change until 30 August 2024 for 1st term courses and 20 December 2024 for 2nd term courses.

Summative Assessments

First attempt: Group Project including presentation, report, and poster - (25%/50%/25% weighting for each component) (100%)

Resit: Resubmission of failed coursework, with marks for these components to be capped at the CGS level of D3.

Formative Assessment

A number of additional duly completed in-class assignments will be provided. 

Feedback

Students will receive feedback on coursework using Turnitin.  Feedback on all assignments will be within two weeks. 

Course Learning Outcomes

  • Knowledge and Understanding

    At the end of the course students will have a greater appreciation, knowledge and understanding of the role of Geography in the wine industry, viticulture and vineyard management, as well as precision viticulture, including its impact on the cultural, historical and environmental landscape.

    As a result of taking the course students should be able to:

    Intellectual Skills

    Students should be able to critically evaluate the literature on the geography of wine, viticulture, and precision viticultre and wine.

    Personal Skills

    This course gives the students the opportunity to:

    Creatively shape their learning experience by selecting a course which covers very diverse topics from both Physical and Human Geography. Improve their written and verbal communication skills by successfully completing assignments.

Compatibility Mode

We have detected that you are have compatibility mode enabled or are using an old version of Internet Explorer. You either need to switch off compatibility mode for this site or upgrade your browser.