Last modified: 25 Mar 2016 11:34
Food in general and nutrition in particular has become a hot topic in recent years and has been a subject for countless articles, books and TV programmes. Food is no longer perceived only as a source of energy. Throughout the centuries people have developed a special relationship with food, through culture, customs, belief and politics. This course will highlight the physiological, societal, geographical, historical and cultural impacts of food and diet in our society.
Study Type | Undergraduate | Level | 3 |
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Term | First Term | Credit Points | 15 credits (7.5 ECTS credits) |
Campus | None. | Sustained Study | No |
Co-ordinators |
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Information on contact teaching time is available from the course guide.
1st Attempt: Multiple choice exam at the end of the course under exam conditions in a computer lab (45%), essay question (1500 words) (40%), tutorial (15%).
Sessions will be organised to provide examples of good practice for the poster, podcast and quiz sessions. Question raised during these sessions by the students will be addressed. Examples of the quiz questions with answers will be presented.
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