People have been studying at Aberdeen for over five centuries and Sixth Century Courses are exciting cross-disciplinary courses that place you at the cutting-edge of modern learning.
They invite you to consider different approaches to knowledge and enquiry as you look at issues affecting the world in which we live today. They are designed to help you develop a deeper critical understanding of your chosen area of study by setting the subject in a wider context. You will normally be expected to take one of these courses during your degree programme.
All Sixth Century Courses are taught using innovative techniques and students are continually assessed throughout the course.
15 credits
Level 1
First Term
Why do some societies become wealthier than others ? Does this wealth result in healthier populations or not ? This course will consider the processes which determine these outcomes. We will consider the origins of industrialisation, the role of trade of innovation and entrepreneurship. It will examine the history of the industrial revolution in Europe and elsewhere and consider the current state of the explanations of this. It will look at the link between wealth and health, the demographic transitions and development of health care systems as economies develop.
15 credits
Level 1
First Term
15 credits
Level 1
First Term
The course aims to help the student understand how technological changes of the past have influenced subsequent social development and how social attitudes of the past have provided drivers and inhibitors of technological advance. The student will then be able to apply their understanding of these interactions to the analysis of modern society so as to identify and address threats and opportunities presented by technological change.
A variety of “fearsome engines” are studied, from technological and social standpoints and provide the student with examples of the process of technological development. The course is continuously assessed.
15 credits
Level 1
First Term
15 credits
Level 1
First Term
The course explores the meaning, challenges and opportunities of sustainability, through a multi-disciplinary approach, including elements from education, politics, international relations, sociology, philosophy and biology. We explore competing definitions of sustainability; the impact of personal, technological and economic actions and decisions on the environment; political strategies designed to improve sustainability; the emergence of international cooperation; and the roles and responsibilities of world citizens. Global and local case studies are used to illustrate the interconnectedness of the issues involved e.g. climate change, food systems, energy, and economic development.
15 credits
Level 1
First Term
15 credits
Level 1
First Term
Structured activities present an array of real-world problems allowing you to explore past, present and future relationships between human society and the oceans and to examine different approaches to knowledge and how different disciplines work.
Field trips and Lectures provide the framework for considering ocean ecology, seafaring and governance.
In supervised workshops you complete a series of tasks provide you with a diverse set of learning experiences with feedback from teaching staff and your peers.
Choice of the form of presentation of your project work gives you an opportunity to play to your strengths and develop transferrable skills.
15 credits
Level 1
Second Term
This is a course about human relations with other animals. We begin by looking at how people have thought about humans and animals as both different and similar. Then we explore the history of relations through hunting, domestication and social attitudes, before examining ethical and political questions about welfare, rights and conservation. The course places a big emphasis on students debating ideas and thinking about their own relations with animals and is taught through a mixture of lectures, films and tutorials by staff from across the University.
15 credits
Level 1
Second Term
This course explores different perceptions of the natural world. We focus on experiences, interpretations and feelings about nature.
Delivery: lectures, individual exploration, group discussion and field trips. Sessions include: attitudes to nature, observing and exploring, well-being, film, spiritual and artistic interpretations, and valuing nature.
Students do three field trips (from a choice of several), forming an essential and inspirational part of the course.
During the course, you will probably deepen, or even change, your understanding of nature. You may then be able to apply a more nuanced understanding of nature in both your own direct experiences and own academic development.
15 credits
Level 1
Second Term
15 credits
Level 1
Second Term
The course aims to help the student understand how technological changes of the past have influenced subsequent social development and how social attitudes of the past have provided drivers and inhibitors of technological advance. The student will then be able to apply their understanding of these interactions to the analysis of modern society so as to identify and address threats and opportunities presented by technological change.
A variety of “fearsome engines” are studied, from technological and social standpoints and provide the student with examples of the process of technological development. The course is continuously assessed.
15 credits
Level 1
Second Term
This course provides you with a multi-disciplinary understanding of (1) The impact of the digital society on individuals, organisations and society as a whole; and (2) The main issues and challenges of the digital society. This course uses a problem-based learning approach. Each of the four main topics is introduced by a lecture, followed by tutorials in which you work on a specific problem in a group. For example, you will investigate the Digital Divide in a particular country and produce a poster with your findings.
15 credits
Level 1
Second Term
We hear about human rights at every turn these days, but there is much confusion and controversy about what human rights are, how they came to be, and what they can offer us. In this course, students are confronted by approaches to human rights from across the arts and social and physical sciences, including history, politics, philosophy, anthropology, law, medicine, and environmental and development studies. They learn to consider and compare the different approaches, reaching their own conclusions about the present and future of human rights in the world.
15 credits
Level 1
Second Term
How do we know what we know? How do we judge what we know? How do we make sense of what is around us, and how do we make informed judgements? Can we be truly objective?
The first half of this course will look at objectivity as viewed by science, philosophy and religion. This will challenge any preconceived notions that there is a single way of viewing the world about us. The second half will take objectivity into some topical, controversial and sometimes emotive issues (e.g. climate, evolution, ethics, genetics) examining these in the light of our studies on objectivity.
15 credits
Level 3
First Term
Science is constantly in the news, but how much do you know about how research gets to be news? How do you know you can trust what you read? If you have a great idea, do you know how to protect it and start a company? Science and Society will explain how the scientific media work and how to critically assess what you read. You will learn about scientific ethics by studying high profile cases of fraud. You will learn about intellectual property, how to protect it and how to use it from real-life entrepreneurs and those who support them.
15 credits
Level 3
First Term
This course provides an introduction to ethical thinking in relation to biological topics. Many of the issues discussed have relevance to the everyday lives of the general population, and students are encouraged to take an active role in the course.
Teaching by staff from across the University gives a diverse range of topics and viewpoints.
Discussion sessions allow exchange of thoughts and opinions with both staff and peers on the course which give the opportunity to experience different ideas and take part in debate on controversial issues.
15 credits
Level 3
First Term
15 credits
Level 3
First Term
15 credits
Level 3
First Term
Food in general and nutrition in particular has become a hot topic in recent years and has been a subject for countless articles, books and TV programmes. Food is no longer perceived only as a source of energy. Throughout the centuries people have developed a special relationship with food, through culture, customs, belief and politics. This course will highlight the physiological, societal, geographical, historical and cultural impacts of food and diet in our society.
15 credits
Level 3
Second Term
This is not a course on Roman mythology, but it is designed to dispel some of the scientific myths associated with volcanism, many of them generated by that hotbed of scientific rigour, the Hollywood movie industry. With the aid of some common-or-garden substances (like golden syrup, custard, ball bearings and a lava lamp), and using information from Google Earth and NASA, the physical properties of lava flows will be investigated. Many eruptions are catastrophically explosive. So, we need to know why some, but not all volcanoes cause explosions. It's actually all down to some straightforward physics.
15 credits
Level 3
Second Term
The mystery of consciousness is one of the most exciting and challenging fields in human endeavour. Consciousness provides a truly inter-disciplinary topic with relevance across both the sciences and the humanities. This Sixth Century course aimed at level 3 and level 4 students will present cutting-edge research using a clear inter-disciplinary perspective. The course brings together the disciplines of divinity, psychology, and medicine, with a particular focus on the clinical and health-based aspects of consciousness studies. The assessment is a mixture of non-traditional (e.g. Self-reflective journal) and a traditional (essay).
15 credits
Level 3
Second Term
This course will enable students to develop an interdisciplinary understanding of food that is scientifically, geographically and historically informed. The course is structured around the concept of food security (comprising availability access and use), which is one of the key policy and resource issues facing the world.
15 credits
Level 3
Second Term
Globalization encompasses the processes and awareness of increasing international integration and interdependence. This course will examine key theoretical, economic, social, political, cultural and environmental aspects of globalization. Issues of and scale are inherent to globalization and will provide the unifying theme of the course. Topics to be addressed include: economic governance, history of globalization, democracy and its significance in a globalizing world, the popularisation of free market rules and the demise of social protection, international environmental regimes and transnational mobility. These will be team-taught by staff, often using examples drawn from their own fields of research.
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