Last modified: 28 Jun 2018 10:27
Through lectures, student-led seminars and presentations by external experts, this course enables students to engage at an advanced level with social, economic and policy issues and changes associated with contemporary countryside and agri-food geographies at local, regional, national and international scales. Course topics include: rural socio-economic restructuring; accessibility and service provision; a conceptually-informed exploration of changing agri-food networks; the Common Agricultural Policy; the move towards a multi-functional countryside; and rural futures scenarios.
Study Type | Undergraduate | Level | 4 |
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Term | First Term | Credit Points | 15 credits (7.5 ECTS credits) |
Campus | None. | Sustained Study | No |
Co-ordinators |
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Information on contact teaching time is available from the course guide.
1st Attempt: Coursework (33%) one 2,500 word essay; 1 two-hour examination (67%). Resit: A resit for this course is not normally available until the following academic year.
Students will receive formative feedback after the three seminar sessions, for which they will be required to prepare three 750-1000 word reports.
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