Last modified: 18 Oct 2023 16:46
Course Aims:
The course aims to enable you to develop a broad knowledge, understanding, and application of the scientific basis of human nutrition.
Learning Outcomes:
By the end of the course, you should be able to:
Study Type | Postgraduate | Level | 5 |
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Term | First Term | Credit Points | 15 credits (7.5 ECTS credits) |
Campus | Aberdeen | Sustained Study | No |
Co-ordinators |
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Teaching and learning for this course will involve a combination of lectures, self-directed study, assignments, and tutorials. You will receive approximately 50 hours of face-to-face lectures, which will provide you with a theoretical background for each topic.
Information on contact teaching time is available from the course guide.
Assessment Type | Summative | Weighting | 30 | |
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Assessment Weeks | Feedback Weeks | |||
Feedback |
Knowledge Level | Thinking Skill | Outcome |
---|---|---|
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Assessment Type | Summative | Weighting | 50 | |
---|---|---|---|---|
Assessment Weeks | Feedback Weeks | |||
Feedback |
MCQ/short answer test delivered online via MyAberdeen. Feedback via MyAberdeen. |
Knowledge Level | Thinking Skill | Outcome |
---|---|---|
Factual | Understand | Summarise the underlying physiology related to human nutrition. |
Assessment Type | Summative | Weighting | 20 | |
---|---|---|---|---|
Assessment Weeks | Feedback Weeks | |||
Feedback |
MCQ/short answer class test delivered online via MyAberdeen. Feedback via MyAberdeen. |
Knowledge Level | Thinking Skill | Outcome |
---|---|---|
Factual | Understand | Summarise the underlying physiology related to human nutrition. |
There are no assessments for this course.
Assessment Type | Summative | Weighting | 100 | |
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Assessment Weeks | Feedback Weeks | |||
Feedback |
30-minute duration. |
Knowledge Level | Thinking Skill | Outcome |
---|---|---|
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Knowledge Level | Thinking Skill | Outcome |
---|---|---|
Factual | Understand | Summarise the underlying physiology related to human nutrition. |
Factual | Understand | Assess the interactions between nutrients as part of a whole diet. |
Conceptual | Analyse | Prepare, process, interpret, and present topics in human nutrition using formal presentation. |
Factual | Understand | Distinguish between the metabolism of different macronutrients. |
Factual | Understand | Outline the role of micronutrients and non-nutritive dietary components in human nutrition. |
Factual | Understand | Explain the key concepts of nutrient and energy metabolism. |
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