Last modified: 03 Sep 2024 08:16
Clinical nutrition is the study of diet in relation to the development and treatment of human disease. This specialism course provides an up-to-date and detailed knowledge on the role of nutrition in the aetiology, prevention and treatment of disease in humans, with particular emphasis on disease prevention. The course covers key topics surrounding nutrition and disease, and how clinical nutrition links with public health and molecular nutrition. The course also provides an overview of research tools widely used in clinical nutrition research, and a training on evidence-based analysis of nutrition case studies.
Please note, some of the material on this course will discuss animal research.
Study Type | Postgraduate | Level | 5 |
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Term | Second Term | Credit Points | 15 credits (7.5 ECTS credits) |
Campus | Aberdeen | Sustained Study | No |
Co-ordinators |
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The aim of the course is to provide an up-to-date and detailed knowledge on the role of nutrition in the aetiology, prevention and management of disease in humans.
Intended Learning Outcomes of the course
By completing this course successfully students will be able to:
Information on contact teaching time is available from the course guide.
Assessment Type | Summative | Weighting | 25 | |
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Assessment Weeks | Feedback Weeks | |||
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Knowledge Level | Thinking Skill | Outcome |
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Assessment Type | Summative | Weighting | 20 | |
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Assessment Weeks | Feedback Weeks | |||
Feedback | Word Count | 800 |
Knowledge Level | Thinking Skill | Outcome |
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Assessment Type | Summative | Weighting | 55 | |
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Assessment Weeks | Feedback Weeks | |||
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Knowledge Level | Thinking Skill | Outcome |
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There are no assessments for this course.
Assessment Type | Summative | Weighting | 100 | |
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Assessment Weeks | Feedback Weeks | |||
Feedback |
30-minute duration. |
Knowledge Level | Thinking Skill | Outcome |
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Knowledge Level | Thinking Skill | Outcome |
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Conceptual | Understand | Comment on the role of nutrition in metabolically compromised individuals. |
Conceptual | Apply | Understand and critically discuss links between diet and disease. |
Conceptual | Apply | Summarise lab-based tools widely used in clinical nutrition research and evaluate their strengths and weakensses. |
Procedural | Analyse | Understand how to adopt an evidence-based approach to the nutritional management and prevention of disease. |
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