Last modified: 31 Jul 2023 11:19
With an overall aim of giving students an opportunity to gain a holistic view of the study of Human Nutrition this course will bring together and place their knowledge and training in context. Students will discuss and critically analyse and evaluate current nutrition topics in an informal setting. The course will running throughout their master’s studies. The course format allows the students to direct the nutrition topics considered, using a range of approaches and skills such as critical appraisal of evidence, myth busting debates, journal club, applied nutrition workshops, invited speaker masterclass, industry visits.
| Study Type | Postgraduate | Level | 1 |
|---|---|---|---|
| Term | Full Year | Credit Points | 0 credits (0 ECTS credits) |
| Campus | Aberdeen | Sustained Study | No |
| Co-ordinators |
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Information on contact teaching time is available from the course guide.
There are no assessments for this course.
| Assessment Type | Formative | Weighting | ||
|---|---|---|---|---|
| Assessment Weeks | Feedback Weeks | |||
| Feedback | ||||
| Knowledge Level | Thinking Skill | Outcome |
|---|---|---|
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| Knowledge Level | Thinking Skill | Outcome |
|---|---|---|
| Conceptual | Evaluate | Reflect on and distinguish between "good" and "bad" nutrition science. |
| Procedural | Apply | Apply good quality assurance to your professional practice. |
| Reflection | Evaluate | Have a professional appreciation of the current and future challenges in Human Nutrition. |
| Conceptual | Analyse | Critically discuss current nutrition topics. |
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