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SS5305: SOILS FOR FOOD SECURITY (2021-2022)

Last modified: 31 May 2022 13:05


Course Overview

This advanced soil science course provides additional teaching of physical, chemical and biological properties of soils in the context of food security and climate change. You will learn a variety of processes that affect soil productivity, accompanied by practical sessions that will teach relevant analytical methods. Students are introduced to modelling of agricultural impacts on soils and the environment, particularly in relation to greenhouse gas emissions and carbon sequestration, so that mitigation strategies can be assessed.

There are two practical sessions with assignments, a debate and a final exam.

Course Details

Study Type Postgraduate Level 5
Term First Term Credit Points 15 credits (7.5 ECTS credits)
Campus Aberdeen Sustained Study No
Co-ordinators
  • Professor Paul Hallett

What courses & programmes must have been taken before this course?

What other courses must be taken with this course?

None.

What courses cannot be taken with this course?

Are there a limited number of places available?

No

Course Description

The course examines soil conditions in relation to environmental sustainability and food security. This will be into context of soil management, inherent soil properties and major limiting factors such as water availability.

  • The first stage will consider the soil physical environment through aspects of structure, mechanical behaviour and the relationship with water. This will be supplemented with field work and practical laboratory work to examine the impact of inherent soil properties and soil management.
  • The soil chemical environment will focus on pH, mineralogy, exchange sites and nutrient/ trace nutrient availability. Contrasting soil types will be used to underpin these concepts. There will be complementary laboratory and field work and data processing.
  • The final stage will be to integrate the first two parts with the plant environment with a specific emphasis on agronomy and wider environmental impacts.  The impacts of increasing food production on the environment will also be considered. Modelling of soil processes related to food security and the environment will be taught.

Contact Teaching Time

Information on contact teaching time is available from the course guide.

Teaching Breakdown

More Information about Week Numbers


Details, including assessments, may be subject to change until 30 August 2024 for 1st term courses and 20 December 2024 for 2nd term courses.

Summative Assessments

Lab Report: Individual

Assessment Type Summative Weighting 15
Assessment Weeks Feedback Weeks

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Feedback

Students will get generic verbal feedback on each laboratory report and during tutorials in relation to progress on tasks. Each student will receive individual feedback and a grade for each laboratory report. Feedback will be provided as written comments.

Learning Outcomes
Knowledge LevelThinking SkillOutcome
Sorry, we don't have this information available just now. Please check the course guide on MyAberdeen or with the Course Coordinator

Student Debate on Soils for Food Security

Assessment Type Summative Weighting 30
Assessment Weeks Feedback Weeks

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Feedback
Learning Outcomes
Knowledge LevelThinking SkillOutcome
Sorry, we don't have this information available just now. Please check the course guide on MyAberdeen or with the Course Coordinator

Lab Report: Individual

Assessment Type Summative Weighting 35
Assessment Weeks Feedback Weeks

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Feedback
Learning Outcomes
Knowledge LevelThinking SkillOutcome
Sorry, we don't have this information available just now. Please check the course guide on MyAberdeen or with the Course Coordinator

Project Plan, Summary or Abstract

Assessment Type Summative Weighting 20
Assessment Weeks Feedback Weeks

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Feedback
Learning Outcomes
Knowledge LevelThinking SkillOutcome
Sorry, we don't have this information available just now. Please check the course guide on MyAberdeen or with the Course Coordinator

Formative Assessment

There are no assessments for this course.

Course Learning Outcomes

Knowledge LevelThinking SkillOutcome
FactualRememberILO’s for this course are available in the course guide.

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